Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert
Polysaccharides from the pods of haricot vert (Phaseolus vulgaris L.) were extracted using a simple heating method, by varying extracting temperature, heating time, solid-to-liquid ratio, and solvent compositions. The obtained results were processed using statistical analysis that helped to identify...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Academy of Sciences of Moldova, Institute of Chemistry
2020-12-01
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| Series: | Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry |
| Subjects: | |
| Online Access: |
http://www.cjm.asm.md/sites/default/files/article_files/ChemJMold_10.19261cjm.2020.795-Dat.pdf
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| _version_ | 1818888345321734144 |
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| author | Nguyen Thi Thu Thuy Do Hoang Giang Pham Khac Linh Nguyen Tien Dat |
| author_facet | Nguyen Thi Thu Thuy Do Hoang Giang Pham Khac Linh Nguyen Tien Dat |
| author_sort | Nguyen Thi Thu Thuy |
| collection | DOAJ |
| description | Polysaccharides from the pods of haricot vert (Phaseolus vulgaris L.) were extracted using a simple heating method, by varying extracting temperature, heating time, solid-to-liquid ratio, and solvent compositions. The obtained results were processed using statistical analysis that helped to identify the optimal conditions for the polysaccharides’ extraction process. This study represents a promising production method of bioactive polysaccharides extract in the food and pharmaceutical industry. |
| first_indexed | 2024-12-19T16:51:39Z |
| format | Article |
| id | doaj.art-2903dffb40fa42b89f53453849b6a088 |
| institution | Directory Open Access Journal |
| issn | 1857-1727 2345-1688 |
| language | English |
| last_indexed | 2024-12-19T16:51:39Z |
| publishDate | 2020-12-01 |
| publisher | Academy of Sciences of Moldova, Institute of Chemistry |
| record_format | Article |
| series | Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry |
| spelling | doaj.art-2903dffb40fa42b89f53453849b6a0882022-12-21T20:13:31ZengAcademy of Sciences of Moldova, Institute of ChemistryChemistry Journal of Moldova: General, Industrial and Ecological Chemistry1857-17272345-16882020-12-01152455310.19261/cjm.2020.795795Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot VertNguyen Thi Thu Thuy0Do Hoang Giang1Pham Khac Linh2Nguyen Tien Dat3 Vietnam-Russia Tropical Centre, 63, Nguyen Van Huyen str., Cau Giay, Ha Noi, Vietnam Center for Research and Technology Transfer, Vietnam Academy of Science and Technology, 18, Hoang Quoc Viet str., Cau Giay, Hanoi, Vietnam Vietnam-Russia Tropical Centre, 63, Nguyen Van Huyen str., Cau Giay, Ha Noi, Vietnam Center for Research and Technology Transfer, Vietnam Academy of Science and Technology, 18, Hoang Quoc Viet str., Cau Giay, Hanoi, Vietnam Polysaccharides from the pods of haricot vert (Phaseolus vulgaris L.) were extracted using a simple heating method, by varying extracting temperature, heating time, solid-to-liquid ratio, and solvent compositions. The obtained results were processed using statistical analysis that helped to identify the optimal conditions for the polysaccharides’ extraction process. This study represents a promising production method of bioactive polysaccharides extract in the food and pharmaceutical industry. http://www.cjm.asm.md/sites/default/files/article_files/ChemJMold_10.19261cjm.2020.795-Dat.pdf polysaccharides extractionoptimizationharicot vertbioactivity |
| spellingShingle | Nguyen Thi Thu Thuy Do Hoang Giang Pham Khac Linh Nguyen Tien Dat Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry polysaccharides extraction optimization haricot vert bioactivity |
| title | Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert |
| title_full | Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert |
| title_fullStr | Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert |
| title_full_unstemmed | Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert |
| title_short | Extracting Conditions Optimization and Bioactivity of Polysaccharides from the Pods of Haricot Vert |
| title_sort | extracting conditions optimization and bioactivity of polysaccharides from the pods of haricot vert |
| topic | polysaccharides extraction optimization haricot vert bioactivity |
| url |
http://www.cjm.asm.md/sites/default/files/article_files/ChemJMold_10.19261cjm.2020.795-Dat.pdf
|
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