Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots (<i>Nelumbo nucifera</i> Gaertn.) with Different Geographical Origins

Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots (<i>Nelumbo nucifera</i> Gaertn.) with Different Geographical Origins

Lotus roots are widely consumed vegetables because of their great taste and abundant nutrients, but their quality varies with the environments and cultivar. This study systematically compared farinose (Elian No. 5) and crisp (Elian No. 6) lotus root cultivars from three geographical origins. Pasting...

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Bibliographic Details
Main Authors: Jiao Liu, Jiawen Peng, Jie Yang, Jing Wang, Xitian Peng, Wei Yan, Liuqing Zhao, Lijun Peng, Youxiang Zhou
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
lotus root
texture
metabolites
Zeno trap
multivariate analysis
Online Access:https://www.mdpi.com/2304-8158/12/13/2493

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