Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types

Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types

The contributions of processed foods to the overweight and obesity problem in Latin America are well known. Engagement with the private and public sectors on possible solutions requires deeper insights into where and how these products are sold and the related implications for diet quality. This art...

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Bibliographic Details
Main Authors: Ana Cecilia Fernández-Gaxiola, Carlos Cruz-Casarrubias, Selene Pacheco-Miranda, Joaquín Alejandro Marrón-Ponce, Amado David Quezada, Armando García-Guerra, Jason Donovan
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Nutrients
Subjects:
food environment
Nutri-Score
food retail
health and nutrition claims
food prices
Latin America
Online Access:https://www.mdpi.com/2072-6643/14/6/1173

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