Properties of Rose Hip Marmalades
Rose hip, also known as wild rose, is a summer fruit. The aim of this research is to present physical, chemical, rheological, sensory and antioxidant properties of rose hip marmalades. Rose hips cultivated in Turkey are processed into pulp and then marmalade is made by using vacuum evaporator or cla...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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University of Zagreb Faculty of Food Technology and Biotechnology
2012-01-01
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| Series: | Food Technology and Biotechnology |
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| Online Access: | http://hrcak.srce.hr/file/117378 |
| _version_ | 1797430789409865728 |
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| author | Oktay Yildiz Mehmet Alpaslan |
| author_facet | Oktay Yildiz Mehmet Alpaslan |
| author_sort | Oktay Yildiz |
| collection | DOAJ |
| description | Rose hip, also known as wild rose, is a summer fruit. The aim of this research is to present physical, chemical, rheological, sensory and antioxidant properties of rose hip marmalades. Rose hips cultivated in Turkey are processed into pulp and then marmalade is made by using vacuum evaporator or classical method. For the purposes of this investigation, marmalades produced on a factory scale using two methods were compared to commercial marmalades purchased on market. The marmalades exhibited high levels of antioxidant activity as well as total phenolic content. The consistency indices for the marmalades were determined to be between 64.2 and 321 Pa·s^n. Colour parameters, namely L, a, b, were measured and correlations between the examined parameters were calculated. |
| first_indexed | 2024-03-09T09:32:37Z |
| format | Article |
| id | doaj.art-290dad8734ce436ab42db3bfd48d0354 |
| institution | Directory Open Access Journal |
| issn | 1330-9862 1334-2606 |
| language | English |
| last_indexed | 2024-03-09T09:32:37Z |
| publishDate | 2012-01-01 |
| publisher | University of Zagreb Faculty of Food Technology and Biotechnology |
| record_format | Article |
| series | Food Technology and Biotechnology |
| spelling | doaj.art-290dad8734ce436ab42db3bfd48d03542023-12-02T02:56:35ZengUniversity of Zagreb Faculty of Food Technology and BiotechnologyFood Technology and Biotechnology1330-98621334-26062012-01-0150198106Properties of Rose Hip MarmaladesOktay Yildiz0Mehmet Alpaslan1Vocational School of Maçka, Karadeniz Technical University, TR-61000 Trabzon, TurkeyDepartment of Food Engineering, Inonu University, TR-44280 Malatya, TurkeyRose hip, also known as wild rose, is a summer fruit. The aim of this research is to present physical, chemical, rheological, sensory and antioxidant properties of rose hip marmalades. Rose hips cultivated in Turkey are processed into pulp and then marmalade is made by using vacuum evaporator or classical method. For the purposes of this investigation, marmalades produced on a factory scale using two methods were compared to commercial marmalades purchased on market. The marmalades exhibited high levels of antioxidant activity as well as total phenolic content. The consistency indices for the marmalades were determined to be between 64.2 and 321 Pa·s^n. Colour parameters, namely L, a, b, were measured and correlations between the examined parameters were calculated.http://hrcak.srce.hr/file/117378rose hipmarmaladesensory propertieschemical propertiesrheological propertiesantioxidant properties |
| spellingShingle | Oktay Yildiz Mehmet Alpaslan Properties of Rose Hip Marmalades Food Technology and Biotechnology rose hip marmalade sensory properties chemical properties rheological properties antioxidant properties |
| title | Properties of Rose Hip Marmalades |
| title_full | Properties of Rose Hip Marmalades |
| title_fullStr | Properties of Rose Hip Marmalades |
| title_full_unstemmed | Properties of Rose Hip Marmalades |
| title_short | Properties of Rose Hip Marmalades |
| title_sort | properties of rose hip marmalades |
| topic | rose hip marmalade sensory properties chemical properties rheological properties antioxidant properties |
| url | http://hrcak.srce.hr/file/117378 |
| work_keys_str_mv | AT oktayyildiz propertiesofrosehipmarmalades AT mehmetalpaslan propertiesofrosehipmarmalades |