Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different <i>Pseudomonas</i> Strains Relative to <i>apr</i>X Expression and Visible Spoilage

Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different <i>Pseudomonas</i> Strains Relative to <i>apr</i>X Expression and Visible Spoilage

Lately, concern about the protease AprX produced by <i>Pseudomonas</i> has increased in the dairy industry due to its ability to survive UHT treatment and spoil UHT milk. Efficient prediction methods for UHT milk spoilage are currently lacking, mainly due to high diversity in proteolytic...

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Bibliographic Details
Main Authors: Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Martin Laage Kragh, Yinghua Xiao, Lisbeth Truelstrup Hansen, Valentin Rauh, Lars Wiking, Nina Aagaard Poulsen, Lotte Bach Larsen
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Dairy
Subjects:
shelf-life
protein hydrolysis
peptide formation
gene expression
Online Access:https://www.mdpi.com/2624-862X/4/1/5

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