The Role of Gluten in Food Products and Dietary Restriction: Exploring the Potential for Restoring Immune Tolerance

The Role of Gluten in Food Products and Dietary Restriction: Exploring the Potential for Restoring Immune Tolerance

Wheat is extensively utilized in various processed foods due to unique proteins forming from the gluten network. The gluten network in food undergoes morphological and molecular structural changes during food processing, affecting the final quality and digestibility of the food. The present review i...

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Bibliographic Details
Main Authors: Li Ye, Wenyu Zheng, Xue Li, Wenmin Han, Jialing Shen, Qiuya Lin, Liyan Hou, Lan Liao, Xin’an Zeng
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
gluten
food processing
interaction
digestibility
celiac disease
dietary restriction
Online Access:https://www.mdpi.com/2304-8158/12/22/4179

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