<i>Listeria monocytogenes</i>: An Inconvenient Hurdle for the Dairy Industry

<i>Listeria monocytogenes</i> is an opportunistic pathogen that affects specific groups of individuals, with a high mortality rate. The control of <i>L. monocytogenes</i> in dairy industries presents particular challenges, as this bacterium is capable of adhering and forming...

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Main Authors: Alessandra Casagrande Ribeiro, Felipe Alves de Almeida, Mariana Medina Medeiros, Bruna Ribeiro Miranda, Uelinton Manoel Pinto, Virgínia Farias Alves
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Dairy
Subjects:
Online Access:https://www.mdpi.com/2624-862X/4/2/22
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author Alessandra Casagrande Ribeiro
Felipe Alves de Almeida
Mariana Medina Medeiros
Bruna Ribeiro Miranda
Uelinton Manoel Pinto
Virgínia Farias Alves
author_facet Alessandra Casagrande Ribeiro
Felipe Alves de Almeida
Mariana Medina Medeiros
Bruna Ribeiro Miranda
Uelinton Manoel Pinto
Virgínia Farias Alves
author_sort Alessandra Casagrande Ribeiro
collection DOAJ
description <i>Listeria monocytogenes</i> is an opportunistic pathogen that affects specific groups of individuals, with a high mortality rate. The control of <i>L. monocytogenes</i> in dairy industries presents particular challenges, as this bacterium is capable of adhering and forming biofilms, as well as thriving at refrigerated temperatures, which enables it to persist in harsh environments. The consumption of dairy products has been linked to sporadic cases and outbreaks of listeriosis, and <i>L. monocytogenes</i> is frequently detected in these products in retail stores. Moreover, the bacterium has been shown to persist in dairy-processing environments. In this work, we review the main characteristics of <i>L. monocytogenes</i> and listeriosis, and highlight the factors that support its persistence in processing environments and dairy products. We also discuss the main dairy products involved in outbreaks of listeriosis since the early 1980s, and present control measures that can help to prevent the occurrence of this pathogen in foods and food-processing environments.
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spelling doaj.art-29177a278dea4f63b3dae7f8858be6dc2023-11-18T09:58:19ZengMDPI AGDairy2624-862X2023-04-014231634410.3390/dairy4020022<i>Listeria monocytogenes</i>: An Inconvenient Hurdle for the Dairy IndustryAlessandra Casagrande Ribeiro0Felipe Alves de Almeida1Mariana Medina Medeiros2Bruna Ribeiro Miranda3Uelinton Manoel Pinto4Virgínia Farias Alves5Food Research Center (FoRC), Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo (USP), São Paulo 05508-080, BrazilInstituto de Laticínios Cândido Tostes (ILCT), Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), Juiz de Fora 36045-560, BrazilFood Research Center (FoRC), Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo (USP), São Paulo 05508-080, BrazilFaculdade de Farmácia, Universidade Federal de Goiás (UFG), Goiânia 74605-170, BrazilFood Research Center (FoRC), Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo (USP), São Paulo 05508-080, BrazilFaculdade de Farmácia, Universidade Federal de Goiás (UFG), Goiânia 74605-170, Brazil<i>Listeria monocytogenes</i> is an opportunistic pathogen that affects specific groups of individuals, with a high mortality rate. The control of <i>L. monocytogenes</i> in dairy industries presents particular challenges, as this bacterium is capable of adhering and forming biofilms, as well as thriving at refrigerated temperatures, which enables it to persist in harsh environments. The consumption of dairy products has been linked to sporadic cases and outbreaks of listeriosis, and <i>L. monocytogenes</i> is frequently detected in these products in retail stores. Moreover, the bacterium has been shown to persist in dairy-processing environments. In this work, we review the main characteristics of <i>L. monocytogenes</i> and listeriosis, and highlight the factors that support its persistence in processing environments and dairy products. We also discuss the main dairy products involved in outbreaks of listeriosis since the early 1980s, and present control measures that can help to prevent the occurrence of this pathogen in foods and food-processing environments.https://www.mdpi.com/2624-862X/4/2/22dairy environmentdairy productfoodborne pathogenlisteriosis
spellingShingle Alessandra Casagrande Ribeiro
Felipe Alves de Almeida
Mariana Medina Medeiros
Bruna Ribeiro Miranda
Uelinton Manoel Pinto
Virgínia Farias Alves
<i>Listeria monocytogenes</i>: An Inconvenient Hurdle for the Dairy Industry
Dairy
dairy environment
dairy product
foodborne pathogen
listeriosis
title <i>Listeria monocytogenes</i>: An Inconvenient Hurdle for the Dairy Industry
title_full <i>Listeria monocytogenes</i>: An Inconvenient Hurdle for the Dairy Industry
title_fullStr <i>Listeria monocytogenes</i>: An Inconvenient Hurdle for the Dairy Industry
title_full_unstemmed <i>Listeria monocytogenes</i>: An Inconvenient Hurdle for the Dairy Industry
title_short <i>Listeria monocytogenes</i>: An Inconvenient Hurdle for the Dairy Industry
title_sort i listeria monocytogenes i an inconvenient hurdle for the dairy industry
topic dairy environment
dairy product
foodborne pathogen
listeriosis
url https://www.mdpi.com/2624-862X/4/2/22
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