<i>Listeria monocytogenes</i>: An Inconvenient Hurdle for the Dairy Industry
<i>Listeria monocytogenes</i> is an opportunistic pathogen that affects specific groups of individuals, with a high mortality rate. The control of <i>L. monocytogenes</i> in dairy industries presents particular challenges, as this bacterium is capable of adhering and forming...
Main Authors: | Alessandra Casagrande Ribeiro, Felipe Alves de Almeida, Mariana Medina Medeiros, Bruna Ribeiro Miranda, Uelinton Manoel Pinto, Virgínia Farias Alves |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-04-01
|
Series: | Dairy |
Subjects: | |
Online Access: | https://www.mdpi.com/2624-862X/4/2/22 |
Similar Items
-
New Insights into <i>Listeria monocytogenes</i> Antimicrobial Resistance, Virulence Attributes and Their Prospective Correlation
by: Mahmoud E. Elsayed, et al.
Published: (2022-10-01) -
Occurrence of <i>Listeria</i> spp. in Soft Cheese and Ice Cream: Effect of Probiotic <i>Bifidobacterium</i> spp. on Survival of <i>Listeria monocytogenes</i> in Soft Cheese
by: Rania M. Ewida, et al.
Published: (2022-10-01) -
Listeria monocytogenes contamination in industrial sausages
by: Carla Susana Rodrigues, M.Sc., et al.
Published: (2018-11-01) -
Animal models for oral transmission of Listeria monocytogenes
by: Sarah E F D'Orazio
Published: (2014-02-01) -
Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels
by: Qi Zhu, et al.
Published: (2017-03-01)