Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers

Aim: To study the effects of combinations of fenugreek (Trigonella foenum-graecum L.), garlic (Allium sativum), and black pepper (Piper nigrum) powder supplementation on production traits of broiler chickens. Materials and Methods: A total of 288 commercial broiler chicks were randomly assigned to...

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Main Authors: A. Kirubakaran, M. Moorthy, R. Chitra, G. Prabakar
Format: Article
Language:English
Published: Veterinary World 2016-05-01
Series:Veterinary World
Subjects:
Online Access:http://www.veterinaryworld.org/Vol.9/May-2016/7.pdf
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author A. Kirubakaran
M. Moorthy
R. Chitra
G. Prabakar
author_facet A. Kirubakaran
M. Moorthy
R. Chitra
G. Prabakar
author_sort A. Kirubakaran
collection DOAJ
description Aim: To study the effects of combinations of fenugreek (Trigonella foenum-graecum L.), garlic (Allium sativum), and black pepper (Piper nigrum) powder supplementation on production traits of broiler chickens. Materials and Methods: A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed formulations; control feed, with no added fenugreek, garlic, and black pepper powder; and 8 treatment groups receiving feed supplemented with different combinations of fenugreek, garlic, and black pepper powder. The individual broilers’ body weight and feed consumption were recorded and calculate the body weight gain and feed conversion ratio (FCR). Results: Broiler’s weight gain and FCR were significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01). Cumulative feed consumption was significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01). Conclusion: The combination of garlic and black pepper powder supplemented broiler feed fed groups showed higher production performance. The 5 g/kg garlic powder+1 g/kg black pepper powder and 10 g/kg garlic powder+2 g/kg black pepper powder significantly improved the weight gain and FCR.
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spelling doaj.art-29217b6747c4499abbe465547977b4512022-12-21T21:31:24ZengVeterinary WorldVeterinary World0972-89882231-09162016-05-019547047410.14202/vetworld.2016.470-474Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilersA. Kirubakaran0M. Moorthy1R. Chitra2G. Prabakar3Veterinary University Training and Research Centre, Erode - 638 004, Tamil Nadu, India; kirubavet@yahoo.co.inDepartment of Poultry Science, Veterinary College and Research Institute, Namakkal - 637 002, Tamil Nadu, India; m.moorthy@tanuvas.org.inDepartment of Animal Husbandry Statistics and Computer Applications, Veterinary College and Research Institute, Namakkal - 637 002, Tamil Nadu, India; chitra@tanuvas.org.inDepartment of Poultry Science, Veterinary College and Research Institute, Namakkal - 637 002, Tamil Nadu, India; prabavet@gmail.comAim: To study the effects of combinations of fenugreek (Trigonella foenum-graecum L.), garlic (Allium sativum), and black pepper (Piper nigrum) powder supplementation on production traits of broiler chickens. Materials and Methods: A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed formulations; control feed, with no added fenugreek, garlic, and black pepper powder; and 8 treatment groups receiving feed supplemented with different combinations of fenugreek, garlic, and black pepper powder. The individual broilers’ body weight and feed consumption were recorded and calculate the body weight gain and feed conversion ratio (FCR). Results: Broiler’s weight gain and FCR were significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01). Cumulative feed consumption was significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01). Conclusion: The combination of garlic and black pepper powder supplemented broiler feed fed groups showed higher production performance. The 5 g/kg garlic powder+1 g/kg black pepper powder and 10 g/kg garlic powder+2 g/kg black pepper powder significantly improved the weight gain and FCR.http://www.veterinaryworld.org/Vol.9/May-2016/7.pdfblack pepperbody weightfeed conversion ratiofenugreekgarlic
spellingShingle A. Kirubakaran
M. Moorthy
R. Chitra
G. Prabakar
Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers
Veterinary World
black pepper
body weight
feed conversion ratio
fenugreek
garlic
title Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers
title_full Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers
title_fullStr Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers
title_full_unstemmed Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers
title_short Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers
title_sort influence of combinations of fenugreek garlic and black pepper powder on production traits of the broilers
topic black pepper
body weight
feed conversion ratio
fenugreek
garlic
url http://www.veterinaryworld.org/Vol.9/May-2016/7.pdf
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AT rchitra influenceofcombinationsoffenugreekgarlicandblackpepperpowderonproductiontraitsofthebroilers
AT gprabakar influenceofcombinationsoffenugreekgarlicandblackpepperpowderonproductiontraitsofthebroilers