Seasonal Difference in Antioxidant Capacity and Active Compounds Contents of Eucommia ulmoides Oliver Leaf

Seasonal Difference in Antioxidant Capacity and Active Compounds Contents of Eucommia ulmoides Oliver Leaf

Leaf of Eucommia ulmoides Oliver (EU) is a Traditional Chinese Medicine and a functional food in China. Antioxidant contents of EU leaves, which were collected monthly during the period of May–October in three years, were determined. Samples’ antioxidant capacity was characterized by DPPH radical sc...

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Bibliographic Details
Main Authors:	Jingfang Zhang, Yinquan Su, Qiang Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2013-02-01
Series:	Molecules
Subjects:	phenolics flavonoids Eucommia ulmoides Oliver antioxidant seasonal differences
Online Access:	http://www.mdpi.com/1420-3049/18/2/1857

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