Enhancing the efficacy of nano-curcumin on cancer cells through mixture design optimization of three emulsifiers

Abstract Curcumin, a vital bioactive compound found naturally, has diverse biological applications. However, a major limitation of curcumin is its low bioavailability caused by its limited solubility in water. Hence, it is possible to overcome this problem through preparing oil in water nanodispersi...

Full description

Bibliographic Details
Main Authors: Zahra Sayyar, Hoda Jafarizadeh-Malmiri
Format: Article
Language:English
Published: BMC 2024-03-01
Series:BMC Chemistry
Subjects:
Online Access:https://doi.org/10.1186/s13065-024-01160-z
_version_ 1827301375780847616
author Zahra Sayyar
Hoda Jafarizadeh-Malmiri
author_facet Zahra Sayyar
Hoda Jafarizadeh-Malmiri
author_sort Zahra Sayyar
collection DOAJ
description Abstract Curcumin, a vital bioactive compound found naturally, has diverse biological applications. However, a major limitation of curcumin is its low bioavailability caused by its limited solubility in water. Hence, it is possible to overcome this problem through preparing oil in water nanodispersion of curcumin that emulsifier can play key role to produce nanodispersion. In the present study, the effect of three emulsifiers of Tween 80, Arabic Gum and Polyethylene glycol on preparing nanodispersions with desirable properties was investigated using subcritical water method and a mixture design. Zeta-potential and particle size of the achieved nanodispersions were taken into account as outcome factors. The optimum values for emulsifiers of Tween 80, Arabic Gum and Polyethylene glycol were obtained as 0.588 g, 0.639 g and 0.273 g, respectively, using the suggested model, so that obtained nanodispersion had minimum particle size (101.89 nm) and maximum zeta-potential (−24.99 mV). In fact, 102.5 nm and − 24.7 mV were obtained from experimental data at these values of emulsifiers. In addition, maximum loading potential (0.199 g/L), efficiency (99.5%), and minimum total curcumin loss (0.5%) were acquired at these optimum values. The results also show that the nanodispersion had a powerful antioxidant activity (65.27%) with extra antibacterial activity in facing with both E. coli and S. aureus strains. Moreover, curcumin nanodispersion was significantly taken up by HT-29 cells and resulted in the production of oxidative stress in the cells, leading to a decrease in the growth of cancer cells.
first_indexed 2024-04-24T16:22:06Z
format Article
id doaj.art-2923fc1cc73a4d94822c17252c3b8349
institution Directory Open Access Journal
issn 2661-801X
language English
last_indexed 2024-04-24T16:22:06Z
publishDate 2024-03-01
publisher BMC
record_format Article
series BMC Chemistry
spelling doaj.art-2923fc1cc73a4d94822c17252c3b83492024-03-31T11:09:50ZengBMCBMC Chemistry2661-801X2024-03-0118111110.1186/s13065-024-01160-zEnhancing the efficacy of nano-curcumin on cancer cells through mixture design optimization of three emulsifiersZahra Sayyar0Hoda Jafarizadeh-Malmiri1Department of Chemical Engineering, University of BonabFaculty of Chemical Engineering, Sahand University of TechnologyAbstract Curcumin, a vital bioactive compound found naturally, has diverse biological applications. However, a major limitation of curcumin is its low bioavailability caused by its limited solubility in water. Hence, it is possible to overcome this problem through preparing oil in water nanodispersion of curcumin that emulsifier can play key role to produce nanodispersion. In the present study, the effect of three emulsifiers of Tween 80, Arabic Gum and Polyethylene glycol on preparing nanodispersions with desirable properties was investigated using subcritical water method and a mixture design. Zeta-potential and particle size of the achieved nanodispersions were taken into account as outcome factors. The optimum values for emulsifiers of Tween 80, Arabic Gum and Polyethylene glycol were obtained as 0.588 g, 0.639 g and 0.273 g, respectively, using the suggested model, so that obtained nanodispersion had minimum particle size (101.89 nm) and maximum zeta-potential (−24.99 mV). In fact, 102.5 nm and − 24.7 mV were obtained from experimental data at these values of emulsifiers. In addition, maximum loading potential (0.199 g/L), efficiency (99.5%), and minimum total curcumin loss (0.5%) were acquired at these optimum values. The results also show that the nanodispersion had a powerful antioxidant activity (65.27%) with extra antibacterial activity in facing with both E. coli and S. aureus strains. Moreover, curcumin nanodispersion was significantly taken up by HT-29 cells and resulted in the production of oxidative stress in the cells, leading to a decrease in the growth of cancer cells.https://doi.org/10.1186/s13065-024-01160-zCurcumin nanodispersionSubcritical waterMixture designMixture of emulsifiersOptimizationArabic gum
spellingShingle Zahra Sayyar
Hoda Jafarizadeh-Malmiri
Enhancing the efficacy of nano-curcumin on cancer cells through mixture design optimization of three emulsifiers
BMC Chemistry
Curcumin nanodispersion
Subcritical water
Mixture design
Mixture of emulsifiers
Optimization
Arabic gum
title Enhancing the efficacy of nano-curcumin on cancer cells through mixture design optimization of three emulsifiers
title_full Enhancing the efficacy of nano-curcumin on cancer cells through mixture design optimization of three emulsifiers
title_fullStr Enhancing the efficacy of nano-curcumin on cancer cells through mixture design optimization of three emulsifiers
title_full_unstemmed Enhancing the efficacy of nano-curcumin on cancer cells through mixture design optimization of three emulsifiers
title_short Enhancing the efficacy of nano-curcumin on cancer cells through mixture design optimization of three emulsifiers
title_sort enhancing the efficacy of nano curcumin on cancer cells through mixture design optimization of three emulsifiers
topic Curcumin nanodispersion
Subcritical water
Mixture design
Mixture of emulsifiers
Optimization
Arabic gum
url https://doi.org/10.1186/s13065-024-01160-z
work_keys_str_mv AT zahrasayyar enhancingtheefficacyofnanocurcuminoncancercellsthroughmixturedesignoptimizationofthreeemulsifiers
AT hodajafarizadehmalmiri enhancingtheefficacyofnanocurcuminoncancercellsthroughmixturedesignoptimizationofthreeemulsifiers