DIVERSIFIKASI KONSUMSI MASYARAKAT LOKAL
The research was conducted in Waimangit Village of Buru Regency with the objectives to analyze community food security planning, make projections for diversification of local food consumption and food security in Waimangit Village. The approach used is qualitative with the basic method of descriptiv...
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| Format: | Article |
| Language: | English |
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BPFP Universitas Bengkulu
2019-03-01
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| Series: | Jurnal Agrisep |
| Online Access: | https://ejournal.unib.ac.id/agrisep/article/view/5592 |
| _version_ | 1797679873882324992 |
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| author | M. Chairul Basrun Umanailo |
| author_facet | M. Chairul Basrun Umanailo |
| author_sort | M. Chairul Basrun Umanailo |
| collection | DOAJ |
| description | The research was conducted in Waimangit Village of Buru Regency with the objectives to analyze community food security planning, make projections for diversification of local food consumption and food security in Waimangit Village. The approach used is qualitative with the basic method of descriptive analysis. The results showed that, Local food consumption is still low with the level of diversification of food consumption is also still low, factors that affect the level of diversification of food consumption is; expertise in processing, number of household members and social interaction, There is no shift of rice consumption pattern to local food, local food consumption condition only occurs at certain age segmentation, Food security level generally belong to food vulnerable where household is long term plant based farmer. |
| first_indexed | 2024-03-11T23:21:14Z |
| format | Article |
| id | doaj.art-2926449dea164434ac4ab5839acdbde3 |
| institution | Directory Open Access Journal |
| issn | 1412-8837 2579-9959 |
| language | English |
| last_indexed | 2024-03-11T23:21:14Z |
| publishDate | 2019-03-01 |
| publisher | BPFP Universitas Bengkulu |
| record_format | Article |
| series | Jurnal Agrisep |
| spelling | doaj.art-2926449dea164434ac4ab5839acdbde32023-09-20T13:30:24ZengBPFP Universitas BengkuluJurnal Agrisep1412-88372579-99592019-03-0118110.31186/jagrisep.18.1.61-74DIVERSIFIKASI KONSUMSI MASYARAKAT LOKALM. Chairul Basrun Umanailo0Program Studi Agroteknologi, Fakultas Pertanian dan Kehutanan, Universitas Iqra BuruThe research was conducted in Waimangit Village of Buru Regency with the objectives to analyze community food security planning, make projections for diversification of local food consumption and food security in Waimangit Village. The approach used is qualitative with the basic method of descriptive analysis. The results showed that, Local food consumption is still low with the level of diversification of food consumption is also still low, factors that affect the level of diversification of food consumption is; expertise in processing, number of household members and social interaction, There is no shift of rice consumption pattern to local food, local food consumption condition only occurs at certain age segmentation, Food security level generally belong to food vulnerable where household is long term plant based farmer.https://ejournal.unib.ac.id/agrisep/article/view/5592 |
| spellingShingle | M. Chairul Basrun Umanailo DIVERSIFIKASI KONSUMSI MASYARAKAT LOKAL Jurnal Agrisep |
| title | DIVERSIFIKASI KONSUMSI MASYARAKAT LOKAL |
| title_full | DIVERSIFIKASI KONSUMSI MASYARAKAT LOKAL |
| title_fullStr | DIVERSIFIKASI KONSUMSI MASYARAKAT LOKAL |
| title_full_unstemmed | DIVERSIFIKASI KONSUMSI MASYARAKAT LOKAL |
| title_short | DIVERSIFIKASI KONSUMSI MASYARAKAT LOKAL |
| title_sort | diversifikasi konsumsi masyarakat lokal |
| url | https://ejournal.unib.ac.id/agrisep/article/view/5592 |
| work_keys_str_mv | AT mchairulbasrunumanailo diversifikasikonsumsimasyarakatlokal |