Experimental Design Assisted HPLC/UV and LC-MS/MS for Simultaneous Determination of Selected Veterinary Antibiotics in Broiler Chicken

Experimental Design Assisted HPLC/UV and LC-MS/MS for Simultaneous Determination of Selected Veterinary Antibiotics in Broiler Chicken

Antibiotics are used in the poultry industry to treat and prevent diseases. Their frequent use resulted in the appearance of antibiotic residuals in poultry meat, which is considered a serious public health issue. Among frequently used antibiotics are cefotaxime (CTX), ciprofloxacin (CIP), colistin...

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Bibliographic Details
Main Authors:	Mohamed A. Abdelshakour, Aziza E. Mostafa, Ghada M. Hadad, Dalia M. Hamed, Omayma M. El-Darder, Alaa El-Gindy, Roaa M. Khinkar, Mohammed M. Aldurdunji, Samar S. Murshid, Randa A. Abdel Salam
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Series:	Separations
Subjects:	antibiotics food analysis liquid chromatography sustainability of natural resources
Online Access:	https://www.mdpi.com/2297-8739/9/12/427

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