Molecular and Pathogenic Characterization of <i>Fusarium</i> Species Associated with Corm Rot Disease in Saffron from China

Molecular and Pathogenic Characterization of <i>Fusarium</i> Species Associated with Corm Rot Disease in Saffron from China

Saffron (<i>Crocus sativus</i> L.) is a commercial spice crop well-known throughout the world, valued for culinary, colorant, and pharmaceutical purposes. In China, <i>Fusarium nirenbergiae</i> was detected as causative agent of saffron corm rot, the most pervasive disease fo...

Full description

Bibliographic Details
Main Authors: Seyed Ali Mirghasempour, David J. Studholme, Weiliang Chen, Weidong Zhu, Bizeng Mao
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Journal of Fungi
Subjects:
<i>Crocus sativus</i>
corm rot
<i>Fusarium annulatum</i>
<i>F. commune</i>
MLSA
Online Access:https://www.mdpi.com/2309-608X/8/5/515

Internet

https://www.mdpi.com/2309-608X/8/5/515

Similar Items