Dietary management of digestive and gastrointestinal disorders after long-term self-isolation and lockdown as well as patients with SARS-CoV-2 during the rehabilitation period
Introduction. The article examines disorders of the digestive function, diet regimes, appetite in conditions of prolonged self-isolation and quarantine during a coronavirus pandemic. The article analyzes the clinical efficacy and safety of the use of specialized dietary therapeutic and dietary preve...
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| Format: | Article |
| Language: | Russian |
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Remedium Group LLC
2020-10-01
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| Series: | Медицинский совет |
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| Online Access: | https://www.med-sovet.pro/jour/article/view/5838 |
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| author | T. L. Pilat I. V. Radysh V. V. Surovtsev M. M. Korosteleva R. A. Khanferyan |
| author_facet | T. L. Pilat I. V. Radysh V. V. Surovtsev M. M. Korosteleva R. A. Khanferyan |
| author_sort | T. L. Pilat |
| collection | DOAJ |
| description | Introduction. The article examines disorders of the digestive function, diet regimes, appetite in conditions of prolonged self-isolation and quarantine during a coronavirus pandemic. The article analyzes the clinical efficacy and safety of the use of specialized dietary therapeutic and dietary preventive food products in conditions of self-isolation and quarantine.Methods. A survey was conducted of 620 individuals of various ages who were in self-isolation and quarantine from 1 to 1.5 months. All participants were questioned, examined by a gastroenterologist and therapist, biochemical and clinical blood tests, endoscopic examination of the stomach and duodenum, ultrasound of the abdominal organs.Results. A survey of 620 individuals showed that self-isolation / quarantine can lead to changes in diets, dietary patterns, changes in eating habits, the development of a number of symptoms from the gastrointestinal tract and other organs, changes in body weight, and chronicity. a number of previously existing diseases. The use of dietary food leads to an improvement in the antitoxic function of the liver, anti-inflammatory effects, and an improvement in the symptoms of gastrointestinal diseases.Discussion. Clinical and laboratory data make it possible to state the need for the use of specialized dietary products of domestic production in the diet prophylactically in people from risk groups, as well as in patients with various diseases of the gastrointestinal tract both during illness and for the purpose of rehabilitation.Conclusion. Data on the efficacy and safety of dietary food products give reason to recommend them for inclusion in the diets of patients infected with SARS-CoV-2, both during illness, in order to prevent complications and improve the effectiveness of treatment and subsequent rehabilitation of patients, as well as for the rehabilitation of individuals, who were in self-isolation and quarantine for a long time. |
| first_indexed | 2024-04-09T16:39:51Z |
| format | Article |
| id | doaj.art-29358ac11b214781b0e5b2294792a040 |
| institution | Directory Open Access Journal |
| issn | 2079-701X 2658-5790 |
| language | Russian |
| last_indexed | 2024-04-09T16:39:51Z |
| publishDate | 2020-10-01 |
| publisher | Remedium Group LLC |
| record_format | Article |
| series | Медицинский совет |
| spelling | doaj.art-29358ac11b214781b0e5b2294792a0402023-04-23T06:56:44ZrusRemedium Group LLCМедицинский совет2079-701X2658-57902020-10-0101514615210.21518/2079-701X-2020-15-146-1525307Dietary management of digestive and gastrointestinal disorders after long-term self-isolation and lockdown as well as patients with SARS-CoV-2 during the rehabilitation periodT. L. Pilat0I. V. Radysh1V. V. Surovtsev2M. M. Korosteleva3R. A. Khanferyan4Izmerov Research Institute of Occupational HealthPeoples’ Friendship University of RussiaPeoples’ Friendship University of RussiaAll-Russian Dairy Research InstitutePeoples’ Friendship University of RussiaIntroduction. The article examines disorders of the digestive function, diet regimes, appetite in conditions of prolonged self-isolation and quarantine during a coronavirus pandemic. The article analyzes the clinical efficacy and safety of the use of specialized dietary therapeutic and dietary preventive food products in conditions of self-isolation and quarantine.Methods. A survey was conducted of 620 individuals of various ages who were in self-isolation and quarantine from 1 to 1.5 months. All participants were questioned, examined by a gastroenterologist and therapist, biochemical and clinical blood tests, endoscopic examination of the stomach and duodenum, ultrasound of the abdominal organs.Results. A survey of 620 individuals showed that self-isolation / quarantine can lead to changes in diets, dietary patterns, changes in eating habits, the development of a number of symptoms from the gastrointestinal tract and other organs, changes in body weight, and chronicity. a number of previously existing diseases. The use of dietary food leads to an improvement in the antitoxic function of the liver, anti-inflammatory effects, and an improvement in the symptoms of gastrointestinal diseases.Discussion. Clinical and laboratory data make it possible to state the need for the use of specialized dietary products of domestic production in the diet prophylactically in people from risk groups, as well as in patients with various diseases of the gastrointestinal tract both during illness and for the purpose of rehabilitation.Conclusion. Data on the efficacy and safety of dietary food products give reason to recommend them for inclusion in the diets of patients infected with SARS-CoV-2, both during illness, in order to prevent complications and improve the effectiveness of treatment and subsequent rehabilitation of patients, as well as for the rehabilitation of individuals, who were in self-isolation and quarantine for a long time.https://www.med-sovet.pro/jour/article/view/5838covid-19gastrointestinal symptomsdietetic nutritionspecialized nutritional productsself-isolation |
| spellingShingle | T. L. Pilat I. V. Radysh V. V. Surovtsev M. M. Korosteleva R. A. Khanferyan Dietary management of digestive and gastrointestinal disorders after long-term self-isolation and lockdown as well as patients with SARS-CoV-2 during the rehabilitation period Медицинский совет covid-19 gastrointestinal symptoms dietetic nutrition specialized nutritional products self-isolation |
| title | Dietary management of digestive and gastrointestinal disorders after long-term self-isolation and lockdown as well as patients with SARS-CoV-2 during the rehabilitation period |
| title_full | Dietary management of digestive and gastrointestinal disorders after long-term self-isolation and lockdown as well as patients with SARS-CoV-2 during the rehabilitation period |
| title_fullStr | Dietary management of digestive and gastrointestinal disorders after long-term self-isolation and lockdown as well as patients with SARS-CoV-2 during the rehabilitation period |
| title_full_unstemmed | Dietary management of digestive and gastrointestinal disorders after long-term self-isolation and lockdown as well as patients with SARS-CoV-2 during the rehabilitation period |
| title_short | Dietary management of digestive and gastrointestinal disorders after long-term self-isolation and lockdown as well as patients with SARS-CoV-2 during the rehabilitation period |
| title_sort | dietary management of digestive and gastrointestinal disorders after long term self isolation and lockdown as well as patients with sars cov 2 during the rehabilitation period |
| topic | covid-19 gastrointestinal symptoms dietetic nutrition specialized nutritional products self-isolation |
| url | https://www.med-sovet.pro/jour/article/view/5838 |
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