Development of Simplified Models for Non-Destructive Hyperspectral Imaging Monitoring of S-ovalbumin Content in Eggs during Storage

Development of Simplified Models for Non-Destructive Hyperspectral Imaging Monitoring of S-ovalbumin Content in Eggs during Storage

S-ovalbumin content is an indicator of egg freshness and has an important impact on the quality of processed foods. The objective of this study is to develop simplified models for monitoring the S-ovalbumin content of eggs during storage using hyperspectral imaging (HSI) and multivariate analysis. T...

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Bibliographic Details
Main Authors: Kunshan Yao, Jun Sun, Jiehong Cheng, Min Xu, Chen Chen, Xin Zhou, Chunxia Dai
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
hyperspectral imaging
egg
S-ovalbumin content
visualization
multivariate analysis
Online Access:https://www.mdpi.com/2304-8158/11/14/2024

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