Resveratrol Reverts Tolerance and Restores Susceptibility to Chlorhexidine and Benzalkonium in Gram-Negative Bacteria, Gram-Positive Bacteria and Yeasts

Resveratrol Reverts Tolerance and Restores Susceptibility to Chlorhexidine and Benzalkonium in Gram-Negative Bacteria, Gram-Positive Bacteria and Yeasts

The spread of microorganisms causing health-care associated infection (HAI) is contributed to by their intrinsic tolerance to a variety of biocides, used as antiseptics or disinfectants. The natural monomeric stilbenoid resveratrol (RV) is able to modulate the susceptibility to the chlorhexidine dig...

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Bibliographic Details
Main Authors:	Antonella Migliaccio, Maria Stabile, Maria Bagattini, Maria Triassi, Rita Berisio, Eliana De Gregorio, Raffaele Zarrilli
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Series:	Antibiotics
Subjects:	resveratrol chlorhexidine benzalkonium tolerance Gram-negative bacteria Gram-positive bacteria
Online Access:	https://www.mdpi.com/2079-6382/11/7/961

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