APA (7th ed.) Citation

Horne, S. M., Ugrinov, A., & Prüβ, B. M. (2021). The Food Anti-Microbials β-Phenylethylamine (-HCl) and Ethyl Acetoacetate Do Not Change during the Heating Process. MDPI AG.

Chicago Style (17th ed.) Citation

Horne, Shelley M., Angel Ugrinov, and Birgit M. Prüβ. The Food Anti-Microbials β-Phenylethylamine (-HCl) and Ethyl Acetoacetate Do Not Change During the Heating Process. MDPI AG, 2021.

MLA (9th ed.) Citation

Horne, Shelley M., et al. The Food Anti-Microbials β-Phenylethylamine (-HCl) and Ethyl Acetoacetate Do Not Change During the Heating Process. MDPI AG, 2021.