Application of chromatography-mass spectrometry to determine free and esterified fatty acids in their combined presence in plant raw materials

Application of chromatography-mass spectrometry to determine free and esterified fatty acids in their combined presence in plant raw materials

In comparison with other types of matter, plants have a small content of fatty acids (FA). They perform energetic, structural and protective functions. Lipids actively change metabolism in the autumn time and increase the resistance of plants to low temperatures. For this reason the study of plant l...

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Bibliographic Details
Main Authors:	M. N. Lyutikova, Yu. P. Turov, E. H. Botirov
Format:	Article
Language:	Russian
Published:	MIREA - Russian Technological University 2013-04-01
Series:	Тонкие химические технологии
Subjects:	gc/ms (gas chromatography and mass spectrometry), fatty acids, esterified fatty acids, cow-berry, cranberry
Online Access:	https://www.finechem-mirea.ru/jour/article/view/631

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