Emission Characteristics of Particulate Matter from Boiling Food
Cooking food in water or soup, such as hot pot, is a widely used cooking method in China. This type of cooking requires no oil and cooks at a lower temperature, but that does not mean it produces fewer pollutants or is less harmful. There are few research studies on the emission characteristics and...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Atmosphere |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4433/14/1/167 |