Apparent nutrient digestibility of carbohydrate (corn) in Cirrhinus mrigala under the influence of chromium chloride hexahydrate
Abstract A feeding trial was carried out to assess the effect of dietary chromium supplementation on apparent nutrient digestibility coefficient (%) of gelatinized and non-gelatinized corn in Cirrhinus mrigala fingerlings for 90 days. Using various levels of chromium chloride hexahydrate six test di...
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| Format: | Article |
| Language: | English |
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Instituto Internacional de Ecologia
2019-09-01
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| Series: | Brazilian Journal of Biology |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842020000300518&tlng=en |
| _version_ | 1798021559253729280 |
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| author | Farkhanda Asad Samina Qamer Asma Ashraf Azhar Rafique Zunaira Shaheen Ayesha Nisar Sidra Javaid |
| author_facet | Farkhanda Asad Samina Qamer Asma Ashraf Azhar Rafique Zunaira Shaheen Ayesha Nisar Sidra Javaid |
| author_sort | Farkhanda Asad |
| collection | DOAJ |
| description | Abstract A feeding trial was carried out to assess the effect of dietary chromium supplementation on apparent nutrient digestibility coefficient (%) of gelatinized and non-gelatinized corn in Cirrhinus mrigala fingerlings for 90 days. Using various levels of chromium chloride hexahydrate six test diets designated as T1 (G/0.0 Cr2Cl3.6H2O mg Kg-1), T2 (NG/0.0 Cr2Cl3.6H2O mg Kg-1), T3 (G/0.2 Cr2Cl3.6H2O mg Kg-1), T4 (NG/0.2 Cr2Cl3.6H2O mg Kg-1), T5 (G/0.4 Cr2Cl3.6H2O mg Kg-1) and T6 (NG/0.4 Cr2Cl3.6H2O mg Kg-1) were prepared. Results showed highest apparent digestibility coefficient (ADC) of nutrients dry matter, crude lipid and gross energy in test diet T5 that was gelatinized and supplemented with chromium 0.4 mg/Kg while, for crude protein higher value of nutrient digestibility was recorded in T3 test diet (G/0.2 Cr2Cl3.6H2O mg/Kg). It was concluded that chromium supplementation with gelatinized corn in fish (Cirrhinus mrigala) diet can improve the nutrients digestibility more efficiently. |
| first_indexed | 2024-04-11T17:15:32Z |
| format | Article |
| id | doaj.art-2950fc8cd29d4165bbce3190cbeea4c5 |
| institution | Directory Open Access Journal |
| issn | 1678-4375 |
| language | English |
| last_indexed | 2024-04-11T17:15:32Z |
| publishDate | 2019-09-01 |
| publisher | Instituto Internacional de Ecologia |
| record_format | Article |
| series | Brazilian Journal of Biology |
| spelling | doaj.art-2950fc8cd29d4165bbce3190cbeea4c52022-12-22T04:12:38ZengInstituto Internacional de EcologiaBrazilian Journal of Biology1678-43752019-09-0180351852210.1590/1519-6984.214176Apparent nutrient digestibility of carbohydrate (corn) in Cirrhinus mrigala under the influence of chromium chloride hexahydrateFarkhanda Asadhttps://orcid.org/0000-0003-0376-4391Samina Qamerhttps://orcid.org/0000-0003-3754-5189Asma Ashrafhttps://orcid.org/0000-0001-7026-670XAzhar Rafiquehttps://orcid.org/0000-0001-8147-8820Zunaira Shaheenhttps://orcid.org/0000-0001-5648-5455Ayesha Nisarhttps://orcid.org/0000-0001-7066-5831Sidra Javaidhttps://orcid.org/0000-0001-6410-3840Abstract A feeding trial was carried out to assess the effect of dietary chromium supplementation on apparent nutrient digestibility coefficient (%) of gelatinized and non-gelatinized corn in Cirrhinus mrigala fingerlings for 90 days. Using various levels of chromium chloride hexahydrate six test diets designated as T1 (G/0.0 Cr2Cl3.6H2O mg Kg-1), T2 (NG/0.0 Cr2Cl3.6H2O mg Kg-1), T3 (G/0.2 Cr2Cl3.6H2O mg Kg-1), T4 (NG/0.2 Cr2Cl3.6H2O mg Kg-1), T5 (G/0.4 Cr2Cl3.6H2O mg Kg-1) and T6 (NG/0.4 Cr2Cl3.6H2O mg Kg-1) were prepared. Results showed highest apparent digestibility coefficient (ADC) of nutrients dry matter, crude lipid and gross energy in test diet T5 that was gelatinized and supplemented with chromium 0.4 mg/Kg while, for crude protein higher value of nutrient digestibility was recorded in T3 test diet (G/0.2 Cr2Cl3.6H2O mg/Kg). It was concluded that chromium supplementation with gelatinized corn in fish (Cirrhinus mrigala) diet can improve the nutrients digestibility more efficiently.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842020000300518&tlng=endietary chromiumapparent digestibility coefficientcorn and Cirrhinus mrigala |
| spellingShingle | Farkhanda Asad Samina Qamer Asma Ashraf Azhar Rafique Zunaira Shaheen Ayesha Nisar Sidra Javaid Apparent nutrient digestibility of carbohydrate (corn) in Cirrhinus mrigala under the influence of chromium chloride hexahydrate Brazilian Journal of Biology dietary chromium apparent digestibility coefficient corn and Cirrhinus mrigala |
| title | Apparent nutrient digestibility of carbohydrate (corn) in Cirrhinus mrigala under the influence of chromium chloride hexahydrate |
| title_full | Apparent nutrient digestibility of carbohydrate (corn) in Cirrhinus mrigala under the influence of chromium chloride hexahydrate |
| title_fullStr | Apparent nutrient digestibility of carbohydrate (corn) in Cirrhinus mrigala under the influence of chromium chloride hexahydrate |
| title_full_unstemmed | Apparent nutrient digestibility of carbohydrate (corn) in Cirrhinus mrigala under the influence of chromium chloride hexahydrate |
| title_short | Apparent nutrient digestibility of carbohydrate (corn) in Cirrhinus mrigala under the influence of chromium chloride hexahydrate |
| title_sort | apparent nutrient digestibility of carbohydrate corn in cirrhinus mrigala under the influence of chromium chloride hexahydrate |
| topic | dietary chromium apparent digestibility coefficient corn and Cirrhinus mrigala |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842020000300518&tlng=en |
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