Impact of short-term dietary modification on postprandial oxidative stress

Impact of short-term dietary modification on postprandial oxidative stress

<p>Abstract</p> <p>Background</p> <p>We have recently reported that short-term (21-day) dietary modification in accordance with a stringent vegan diet (i.e., a Daniel Fast) lowers blood lipids as well as biomarkers of oxidative stress. However, this work only involved m...

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Bibliographic Details
Main Authors: Bloomer Richard J, Trepanowski John F, Kabir Mohammad M, Alleman Rick J, Dessoulavy Michael E
Format: Article
Language:English
Published: BMC 2012-03-01
Series:Nutrition Journal
Subjects:
Dietary restriction
Oxidative stress
Antioxidants
Postprandial
Reactive oxygen species
Online Access:http://www.nutritionj.com/content/11/1/16

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