Omics Technologies to Enhance Plant Based Functional Foods: An Overview

Omics Technologies to Enhance Plant Based Functional Foods: An Overview

Functional foods are natural products of plants that have health benefits beyond necessary nutrition. Functional foods are abundant in fruits, vegetables, spices, beverages and some are found in cereals, millets, pulses and oilseeds. Efforts to identify functional foods in our diet and their benefic...

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Bibliographic Details
Main Authors: Spurthi N. Nayak, B. Aravind, Sachin S. Malavalli, B. S. Sukanth, R. Poornima, Pushpa Bharati, Kathleen Hefferon, Chittaranjan Kole, Naveen Puppala
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-11-01
Series:Frontiers in Genetics
Subjects:
nutrition
genomics
transgene
functional foods
nutraceuticals
Online Access:https://www.frontiersin.org/articles/10.3389/fgene.2021.742095/full

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