Durian (Durio zibenthinus) waste: a promising resource for food and diverse applications—a comprehensive review
Abstract This review article focuses on exploring the benefits, potentialities, and values of durian waste for food and other applications. In the domain of food applications, durian waste exhibits immense promise as a source of valuable compounds, including pectin, phenolic antioxidants, husk, and...
Main Authors: | Rhea Abegail J. Gamay, Patricia May N. Botecario, Philip Donald C. Sanchez, Marjun C. Alvarado |
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Format: | Article |
Language: | English |
Published: |
BMC
2024-02-01
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Series: | Food Production, Processing and Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1186/s43014-023-00206-4 |
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