<i>Rosa</i> spp. Extracts as a Factor That Limits the Growth of <i>Staphylococcus</i> spp. Bacteria, a Food Contaminant

<i>Rosa</i> spp. Extracts as a Factor That Limits the Growth of <i>Staphylococcus</i> spp. Bacteria, a Food Contaminant

Due to their richness of bioactive substances, rose hips are a valuable raw material for obtaining extracts with potential antimicrobial activity. The aim of the study was to determine the antagonistic potential of whole pseudo-fruit and flesh extracts of three <i>Rosa</i> sp. varieties...

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Bibliographic Details
Main Authors: Joanna Milala, Lidia Piekarska-Radzik, Michał Sójka, Robert Klewicki, Bożena Matysiak, Elżbieta Klewicka
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Molecules
Subjects:
<i>Rosa</i> spp.
antibacterial activity
<i>Staphylococcus</i> spp.
phenolic
Online Access:https://www.mdpi.com/1420-3049/26/15/4590

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