Effects of Ruminal Infusion of Garlic Oil on Fermentation Dynamics, Fatty Acid Profile and Abundance of Bacteria Involved in Biohydrogenation in Rumen of Goats

Effects of Ruminal Infusion of Garlic Oil on Fermentation Dynamics, Fatty Acid Profile and Abundance of Bacteria Involved in Biohydrogenation in Rumen of Goats

This study aimed to investigate the effects of ruminal infusion of garlic oil (GO) on fermentation dynamics, fatty acid (FA) profile, and abundance of bacteria involved in biohydrogenation in the rumen. Six wethers fitted with ruminal fistula were assigned to two groups for cross-over design with a...

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Bibliographic Details
Main Authors: Zhi Zhu, Shengyong Mao, Weiyun Zhu
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2012-07-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Garlic Oil
Conjugated Linoleic Acid
Biohydrogenation
Goat
Online Access:http://www.ajas.info/upload/pdf/25-126.pdf

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