Water footprint of local plant-based protein in Thailand

By a significant margin, agriculture in Thailand uses more water than any other industry. Therefore, the impact of water uses on producing both crops and animals is important. Plant-based protein is a potential alternative foodstuff that can ease the pressure on water resources. Further, it is expec...

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Bibliographic Details
Main Authors: Asama Kumban, Phairat Usubharatana, Harnpon Phungrassami
Format: Article
Language:English
Published: Tamkang University Press 2023-08-01
Series:Journal of Applied Science and Engineering
Subjects:
Online Access:http://jase.tku.edu.tw/articles/jase-202312-26-12-0001

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