Water footprint of local plant-based protein in Thailand
By a significant margin, agriculture in Thailand uses more water than any other industry. Therefore, the impact of water uses on producing both crops and animals is important. Plant-based protein is a potential alternative foodstuff that can ease the pressure on water resources. Further, it is expec...
Main Authors: | Asama Kumban, Phairat Usubharatana, Harnpon Phungrassami |
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Format: | Article |
Language: | English |
Published: |
Tamkang University Press
2023-08-01
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Series: | Journal of Applied Science and Engineering |
Subjects: | |
Online Access: | http://jase.tku.edu.tw/articles/jase-202312-26-12-0001 |
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