Analysis of the Volatile Organic Compound Fingerprint of Greek Grape Marc Spirits of Various Origins and Traditional Production Styles

Analysis of the Volatile Organic Compound Fingerprint of Greek Grape Marc Spirits of Various Origins and Traditional Production Styles

The most well-known traditional Greek grape marc distillate made from winemaking pomace is called “Tsipouro”. Its production involves various grape pomace cultivars, preparation protocols, and anise-flavoring or not, and it should be a colorless liquid with intense organoleptic properties due to the...

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Bibliographic Details
Main Authors: Maria Marinaki, Ioannis Sampsonidis, Alexandros Nakas, Panagiotis Arapitsas, Andreana N. Assimopoulou, Georgios Theodoridis
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Beverages
Subjects:
grape marc distillate
tsipouro
metabolomics
volatilome
HS-SPME-GC-MS
geographical region
Online Access:https://www.mdpi.com/2306-5710/9/3/65

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