Carbon Nanostructures As Antibacterials and Active Food-Packaging Materials: A Review
Main Authors: | Prasanta K. Raul, Angshuman Thakuria, Bodhaditya Das, Rashmi R Devi, Gaurav Tiwari, Chidugundi Yellappa, Dev Vrat Kamboj |
---|---|
Format: | Article |
Language: | English |
Published: |
American Chemical Society
2022-03-01
|
Series: | ACS Omega |
Online Access: | https://doi.org/10.1021/acsomega.2c00848 |
Similar Items
-
Green synthesis of carbon dot silver nanohybrids from fruits and vegetable’s peel waste: Applications as potent mosquito larvicide
by: Prasanta K. Raul, et al.
Published: (2021-01-01) -
Real-time canola damage detection: An end-to-end framework with semi-automatic crusher and lightweight ShuffleNetV2_YOLOv5s
by: Angshuman Thakuria, et al.
Published: (2024-03-01) -
Improving the network architecture of YOLOv7 to achieve real-time grading of canola based on kernel health
by: Angshuman Thakuria, et al.
Published: (2023-10-01) -
Progress on biodegradable films for antibacterial food packaging
by: Han Guocheng, et al.
Published: (2020-01-01) -
Recent advances in the elimination of persistent organic pollutants by photocatalysis
by: Nisha Gaur, et al.
Published: (2022-11-01)