PRESERVING THE POSTHARVEST QUALITY OF THOMPSON SEEDLESS GRAPE BY USING PROPOLIS AND ALOE VERA GEL COATING
This study was aimed to save Thompson Seedless grapes and quality has been preserved through cold storage using an edible covering made from propolis and aloe vera gel. Thompson grapes have high value economically, but after they are picked, their shelf life is reduced due to a rapid decline in qua...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Baghdad University
2024-01-01
|
| Series: | The Iraqi Journal of Agricultural science |
| Subjects: | |
| Online Access: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1909 |