Free School Meal Improves Educational Health and the Learning Environment in a Small Municipality in Norway
It has been suggested that school meals could have an impact on students’ learning environments; however, existing research in this field is scarce and inconclusive. The purpose of this study was to explore teachers’ and school administrators’ experiences with the introduction of a free school meal...
Main Authors: | Greta Heim, Ruth Olaug Thuestad, Marianne Molin, Asgeir Brevik |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-07-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/14/14/2989 |
Similar Items
-
Possible effects of a free, healthy school meal on overall meal frequency among 10–12-year-olds in Norway: the School Meal Project
by: Frøydis N. Vik, et al.
Published: (2019-07-01) -
Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway
by: Kristine E. Illøkken, et al.
Published: (2021-07-01) -
Children’s Participation in Free School Meals: A Qualitative Study among Pupils, Parents, and Teachers
by: Sandra Mauer, et al.
Published: (2022-03-01) -
Implementation and effectiveness of a school-based intervention to increase adherence to national school meal guidelines: a non-randomised controlled trial
by: Jorunn Sofie Randby, et al.
Published: (2024-01-01) -
Children’s experiences of meals after obesity treatment: a qualitative follow-up four years after a randomized controlled trial
by: Nicklas Neuman, et al.
Published: (2022-06-01)