The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue
Today’s food systems are contributing to multiple intersecting health and ecological crises. Many are now calling for transformative, or even radical, food systems change. Our starting assumption in this Special Issue is the broad claim that the transformative changes being called for in a global fo...
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Format: | Article |
Language: | English |
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Kerman University of Medical Sciences
2021-12-01
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Series: | International Journal of Health Policy and Management |
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Online Access: | https://www.ijhpm.com/article_4167_a342eda8d0b64d8524e794159fb75772.pdf |
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author | Phillip Baker Jennifer Lacy-Nichols Owain Williams Ronald Labonté |
author_facet | Phillip Baker Jennifer Lacy-Nichols Owain Williams Ronald Labonté |
author_sort | Phillip Baker |
collection | DOAJ |
description | Today’s food systems are contributing to multiple intersecting health and ecological crises. Many are now calling for transformative, or even radical, food systems change. Our starting assumption in this Special Issue is the broad claim that the transformative changes being called for in a global food system in crisis cannot – and ultimately will not – be achieved without intense scrutiny of and changes in the underlying political economies that drive today’s food systems. The aim is to draw from diverse disciplinary perspectives to critically evaluate the political economy of food systems, understand key challenges, and inform new thinking and action. We received 19 contributions covering a diversity of country contexts and perspectives, and revealing inter-connected challenges and opportunities for realising the transformation agenda. We find that a number of important changes in food governance and power relations have occurred in recent decades, with a displacement of power in four directions. First, upwards as globalization has given rise to more complex and globally integrated food systems governed increasingly by transnational food corporations (TFCs) and international financial actors. Second, downwards as urbanization and decentralization of authority in many countries gives cities and sub-national actors more prominence in food governance. Third, outwards with a greater role for corporate and civil society actors facilitated by an expansion of food industry power, and increasing preferences for market-orientated and multi-stakeholder forms of governance. Finally, power has also shifted inwards as markets have become increasingly concentrated through corporate strategies to gain market power within and across food supply chain segments. The transformation of food systems will ultimately require greater scrutiny of these challenges. Technical ‘problem-solving’ and overly-circumscribed policy approaches that depoliticise food systems challenges, are insufficient to generate the change we need, within the narrow time-frame we have. While there will be many paths to transformation, rights-based and commoning approaches hold great promise, based on principles of participation, accountability and non-discrimination, alongside coalition building and social mobilization, including social movements grounded in food sovereignty and agroecology. |
first_indexed | 2024-04-10T05:29:58Z |
format | Article |
id | doaj.art-29aaaef6bb57423bb55753e31ee36c7b |
institution | Directory Open Access Journal |
issn | 2322-5939 |
language | English |
last_indexed | 2024-04-10T05:29:58Z |
publishDate | 2021-12-01 |
publisher | Kerman University of Medical Sciences |
record_format | Article |
series | International Journal of Health Policy and Management |
spelling | doaj.art-29aaaef6bb57423bb55753e31ee36c7b2023-03-07T09:08:34ZengKerman University of Medical SciencesInternational Journal of Health Policy and Management2322-59392021-12-0110Special Issue on Political Economy of Food Systems73474410.34172/ijhpm.2021.1564167The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special IssuePhillip Baker0Jennifer Lacy-Nichols1Owain Williams2Ronald Labonté3Institute for Physical Activity & Nutrition, Deakin University, Geelong, VIC, AustraliaMelbourne School of Population and Global Health, University of Melbourne, Melbourne, VIC, AustraliaSchool of Politics and International Studies, University of Leeds, Leeds, UKSchool of Public Health and Epidemiology, University of Ottawa, Ottawa, ON, CanadaToday’s food systems are contributing to multiple intersecting health and ecological crises. Many are now calling for transformative, or even radical, food systems change. Our starting assumption in this Special Issue is the broad claim that the transformative changes being called for in a global food system in crisis cannot – and ultimately will not – be achieved without intense scrutiny of and changes in the underlying political economies that drive today’s food systems. The aim is to draw from diverse disciplinary perspectives to critically evaluate the political economy of food systems, understand key challenges, and inform new thinking and action. We received 19 contributions covering a diversity of country contexts and perspectives, and revealing inter-connected challenges and opportunities for realising the transformation agenda. We find that a number of important changes in food governance and power relations have occurred in recent decades, with a displacement of power in four directions. First, upwards as globalization has given rise to more complex and globally integrated food systems governed increasingly by transnational food corporations (TFCs) and international financial actors. Second, downwards as urbanization and decentralization of authority in many countries gives cities and sub-national actors more prominence in food governance. Third, outwards with a greater role for corporate and civil society actors facilitated by an expansion of food industry power, and increasing preferences for market-orientated and multi-stakeholder forms of governance. Finally, power has also shifted inwards as markets have become increasingly concentrated through corporate strategies to gain market power within and across food supply chain segments. The transformation of food systems will ultimately require greater scrutiny of these challenges. Technical ‘problem-solving’ and overly-circumscribed policy approaches that depoliticise food systems challenges, are insufficient to generate the change we need, within the narrow time-frame we have. While there will be many paths to transformation, rights-based and commoning approaches hold great promise, based on principles of participation, accountability and non-discrimination, alongside coalition building and social mobilization, including social movements grounded in food sovereignty and agroecology.https://www.ijhpm.com/article_4167_a342eda8d0b64d8524e794159fb75772.pdfpoliticspowerpolitical economyfood systemsnutritioncommercial determinants |
spellingShingle | Phillip Baker Jennifer Lacy-Nichols Owain Williams Ronald Labonté The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue International Journal of Health Policy and Management politics power political economy food systems nutrition commercial determinants |
title | The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue |
title_full | The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue |
title_fullStr | The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue |
title_full_unstemmed | The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue |
title_short | The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue |
title_sort | political economy of healthy and sustainable food systems an introduction to a special issue |
topic | politics power political economy food systems nutrition commercial determinants |
url | https://www.ijhpm.com/article_4167_a342eda8d0b64d8524e794159fb75772.pdf |
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