The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue

Today’s food systems are contributing to multiple intersecting health and ecological crises. Many are now calling for transformative, or even radical, food systems change. Our starting assumption in this Special Issue is the broad claim that the transformative changes being called for in a global fo...

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Main Authors: Phillip Baker, Jennifer Lacy-Nichols, Owain Williams, Ronald Labonté
Format: Article
Language:English
Published: Kerman University of Medical Sciences 2021-12-01
Series:International Journal of Health Policy and Management
Subjects:
Online Access:https://www.ijhpm.com/article_4167_a342eda8d0b64d8524e794159fb75772.pdf
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author Phillip Baker
Jennifer Lacy-Nichols
Owain Williams
Ronald Labonté
author_facet Phillip Baker
Jennifer Lacy-Nichols
Owain Williams
Ronald Labonté
author_sort Phillip Baker
collection DOAJ
description Today’s food systems are contributing to multiple intersecting health and ecological crises. Many are now calling for transformative, or even radical, food systems change. Our starting assumption in this Special Issue is the broad claim that the transformative changes being called for in a global food system in crisis cannot – and ultimately will not – be achieved without intense scrutiny of and changes in the underlying political economies that drive today’s food systems. The aim is to draw from diverse disciplinary perspectives to critically evaluate the political economy of food systems, understand key challenges, and inform new thinking and action. We received 19 contributions covering a diversity of country contexts and perspectives, and revealing inter-connected challenges and opportunities for realising the transformation agenda. We find that a number of important changes in food governance and power relations have occurred in recent decades, with a displacement of power in four directions. First, upwards as globalization has given rise to more complex and globally integrated food systems governed increasingly by transnational food corporations (TFCs) and international financial actors. Second, downwards as urbanization and decentralization of authority in many countries gives cities and sub-national actors more prominence in food governance. Third, outwards with a greater role for corporate and civil society actors facilitated by an expansion of food industry power, and increasing preferences for market-orientated and multi-stakeholder forms of governance. Finally, power has also shifted inwards as markets have become increasingly concentrated through corporate strategies to gain market power within and across food supply chain segments. The transformation of food systems will ultimately require greater scrutiny of these challenges. Technical ‘problem-solving’ and overly-circumscribed policy approaches that depoliticise food systems challenges, are insufficient to generate the change we need, within the narrow time-frame we have. While there will be many paths to transformation, rights-based and commoning approaches hold great promise, based on principles of participation, accountability and non-discrimination, alongside coalition building and social mobilization, including social movements grounded in food sovereignty and agroecology.
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spelling doaj.art-29aaaef6bb57423bb55753e31ee36c7b2023-03-07T09:08:34ZengKerman University of Medical SciencesInternational Journal of Health Policy and Management2322-59392021-12-0110Special Issue on Political Economy of Food Systems73474410.34172/ijhpm.2021.1564167The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special IssuePhillip Baker0Jennifer Lacy-Nichols1Owain Williams2Ronald Labonté3Institute for Physical Activity & Nutrition, Deakin University, Geelong, VIC, AustraliaMelbourne School of Population and Global Health, University of Melbourne, Melbourne, VIC, AustraliaSchool of Politics and International Studies, University of Leeds, Leeds, UKSchool of Public Health and Epidemiology, University of Ottawa, Ottawa, ON, CanadaToday’s food systems are contributing to multiple intersecting health and ecological crises. Many are now calling for transformative, or even radical, food systems change. Our starting assumption in this Special Issue is the broad claim that the transformative changes being called for in a global food system in crisis cannot – and ultimately will not – be achieved without intense scrutiny of and changes in the underlying political economies that drive today’s food systems. The aim is to draw from diverse disciplinary perspectives to critically evaluate the political economy of food systems, understand key challenges, and inform new thinking and action. We received 19 contributions covering a diversity of country contexts and perspectives, and revealing inter-connected challenges and opportunities for realising the transformation agenda. We find that a number of important changes in food governance and power relations have occurred in recent decades, with a displacement of power in four directions. First, upwards as globalization has given rise to more complex and globally integrated food systems governed increasingly by transnational food corporations (TFCs) and international financial actors. Second, downwards as urbanization and decentralization of authority in many countries gives cities and sub-national actors more prominence in food governance. Third, outwards with a greater role for corporate and civil society actors facilitated by an expansion of food industry power, and increasing preferences for market-orientated and multi-stakeholder forms of governance. Finally, power has also shifted inwards as markets have become increasingly concentrated through corporate strategies to gain market power within and across food supply chain segments. The transformation of food systems will ultimately require greater scrutiny of these challenges. Technical ‘problem-solving’ and overly-circumscribed policy approaches that depoliticise food systems challenges, are insufficient to generate the change we need, within the narrow time-frame we have. While there will be many paths to transformation, rights-based and commoning approaches hold great promise, based on principles of participation, accountability and non-discrimination, alongside coalition building and social mobilization, including social movements grounded in food sovereignty and agroecology.https://www.ijhpm.com/article_4167_a342eda8d0b64d8524e794159fb75772.pdfpoliticspowerpolitical economyfood systemsnutritioncommercial determinants
spellingShingle Phillip Baker
Jennifer Lacy-Nichols
Owain Williams
Ronald Labonté
The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue
International Journal of Health Policy and Management
politics
power
political economy
food systems
nutrition
commercial determinants
title The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue
title_full The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue
title_fullStr The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue
title_full_unstemmed The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue
title_short The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue
title_sort political economy of healthy and sustainable food systems an introduction to a special issue
topic politics
power
political economy
food systems
nutrition
commercial determinants
url https://www.ijhpm.com/article_4167_a342eda8d0b64d8524e794159fb75772.pdf
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