IDENTIFICATION OF THE EXPECTATIONS OF SELECTED ENTITIES IN THE SUPPLY CHAIN REGARDING THE PROPERTIES OF THE DESIGNED FOOD PACKAGING
Food and beverages packaging design are one of the factors affecting product performance on the market and in the supply chain. Identifying the most important, expected packaging characteristics for each member of the supply chain aims to integrate product aspects, packaging and logistics requiremen...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia
2023-06-01
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| Series: | International Journal for Quality Research |
| Subjects: | |
| Online Access: | http://ijqr.net/journal/v17-n2/3.pdf |
| _version_ | 1797805608450129920 |
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| author | Agnieszka Cholewa-Wójcik Marek Ćwiklicki Agnieszka Kawecka Magdalena Wojnarowska |
| author_facet | Agnieszka Cholewa-Wójcik Marek Ćwiklicki Agnieszka Kawecka Magdalena Wojnarowska |
| author_sort | Agnieszka Cholewa-Wójcik |
| collection | DOAJ |
| description | Food and beverages packaging design are one of the factors affecting product performance on the market and in the supply chain. Identifying the most important, expected packaging characteristics for each member of the supply chain aims to integrate product aspects, packaging and logistics requirements, as well as improve the post-consumer end-of-use of packaging. The paper aims to identify an expected group of packaging features, which address joint priorities of the supply chain participants and will be regarded as benchmarks for setting food packaging design goals. Conducted qualitative research - interviews with experts, representatives of food and beverages international supply chain participants and analysis with the use of the MFA method. Common, important groups of features for all participants in the supply chain include: safety, material, ergonomics and aesthetics of the packaging. Identifying the expectations of the supply chain entities and indicating the priority properties of packaging is the basis for the cooperative packaging design process. |
| first_indexed | 2024-03-13T05:54:36Z |
| format | Article |
| id | doaj.art-29af0f2ebcdb40d38e659fd8b4cc651a |
| institution | Directory Open Access Journal |
| issn | 1800-6450 1800-7473 |
| language | English |
| last_indexed | 2024-03-13T05:54:36Z |
| publishDate | 2023-06-01 |
| publisher | Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia |
| record_format | Article |
| series | International Journal for Quality Research |
| spelling | doaj.art-29af0f2ebcdb40d38e659fd8b4cc651a2023-06-13T07:02:49ZengCenter for Quality, Faculty of Engineering, University of Kragujevac, SerbiaInternational Journal for Quality Research1800-64501800-74732023-06-0117234135810.24874/IJQR17.02-03IDENTIFICATION OF THE EXPECTATIONS OF SELECTED ENTITIES IN THE SUPPLY CHAIN REGARDING THE PROPERTIES OF THE DESIGNED FOOD PACKAGINGAgnieszka Cholewa-Wójcik0https://orcid.org/0000-0001-6895-6613Marek Ćwiklicki1https://orcid.org/0000-0002-5298-0210Agnieszka Kawecka2https://orcid.org/0000-0003-2562-3784Magdalena Wojnarowska3https://orcid.org/0000-0001-7068-1698Department of Packaging Science, Cracow University of Economics, Krakow, PolandDepartment of Public Management, Cracow University of Economics, Krakow, PolandDepartment of Packaging Science, Cracow University of Economics, Krakow, PolandDepartment of Technology and Ecology of Products, Cracow University of Economics, Krakow, PolandFood and beverages packaging design are one of the factors affecting product performance on the market and in the supply chain. Identifying the most important, expected packaging characteristics for each member of the supply chain aims to integrate product aspects, packaging and logistics requirements, as well as improve the post-consumer end-of-use of packaging. The paper aims to identify an expected group of packaging features, which address joint priorities of the supply chain participants and will be regarded as benchmarks for setting food packaging design goals. Conducted qualitative research - interviews with experts, representatives of food and beverages international supply chain participants and analysis with the use of the MFA method. Common, important groups of features for all participants in the supply chain include: safety, material, ergonomics and aesthetics of the packaging. Identifying the expectations of the supply chain entities and indicating the priority properties of packaging is the basis for the cooperative packaging design process.http://ijqr.net/journal/v17-n2/3.pdfpackaging designfood supply chainsupply chaincooperation |
| spellingShingle | Agnieszka Cholewa-Wójcik Marek Ćwiklicki Agnieszka Kawecka Magdalena Wojnarowska IDENTIFICATION OF THE EXPECTATIONS OF SELECTED ENTITIES IN THE SUPPLY CHAIN REGARDING THE PROPERTIES OF THE DESIGNED FOOD PACKAGING International Journal for Quality Research packaging design food supply chain supply chain cooperation |
| title | IDENTIFICATION OF THE EXPECTATIONS OF SELECTED ENTITIES IN THE SUPPLY CHAIN REGARDING THE PROPERTIES OF THE DESIGNED FOOD PACKAGING |
| title_full | IDENTIFICATION OF THE EXPECTATIONS OF SELECTED ENTITIES IN THE SUPPLY CHAIN REGARDING THE PROPERTIES OF THE DESIGNED FOOD PACKAGING |
| title_fullStr | IDENTIFICATION OF THE EXPECTATIONS OF SELECTED ENTITIES IN THE SUPPLY CHAIN REGARDING THE PROPERTIES OF THE DESIGNED FOOD PACKAGING |
| title_full_unstemmed | IDENTIFICATION OF THE EXPECTATIONS OF SELECTED ENTITIES IN THE SUPPLY CHAIN REGARDING THE PROPERTIES OF THE DESIGNED FOOD PACKAGING |
| title_short | IDENTIFICATION OF THE EXPECTATIONS OF SELECTED ENTITIES IN THE SUPPLY CHAIN REGARDING THE PROPERTIES OF THE DESIGNED FOOD PACKAGING |
| title_sort | identification of the expectations of selected entities in the supply chain regarding the properties of the designed food packaging |
| topic | packaging design food supply chain supply chain cooperation |
| url | http://ijqr.net/journal/v17-n2/3.pdf |
| work_keys_str_mv | AT agnieszkacholewawojcik identificationoftheexpectationsofselectedentitiesinthesupplychainregardingthepropertiesofthedesignedfoodpackaging AT marekcwiklicki identificationoftheexpectationsofselectedentitiesinthesupplychainregardingthepropertiesofthedesignedfoodpackaging AT agnieszkakawecka identificationoftheexpectationsofselectedentitiesinthesupplychainregardingthepropertiesofthedesignedfoodpackaging AT magdalenawojnarowska identificationoftheexpectationsofselectedentitiesinthesupplychainregardingthepropertiesofthedesignedfoodpackaging |