The Effect of Feed Contamination with Mycotoxins on Animals and Ways for Prevention and Degradation of Mycotoxins

Mycotoxins are secondary metabolites produced by fungi that are capable of causing illness and sometimes death to animals and not only animals even humans. In 1960 it was established that some fungal metabolites, now called mycotoxins, that have a destructive effect on animal health, since then peop...

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Main Authors: Oana Ciobotaru, Iulian Grosu, Calina Petruta Cornea
Format: Article
Language:English
Published: Agroprint Timisoara 2023-09-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:https://spasb.ro/index.php/public_html/article/view/527
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author Oana Ciobotaru
Iulian Grosu
Calina Petruta Cornea
author_facet Oana Ciobotaru
Iulian Grosu
Calina Petruta Cornea
author_sort Oana Ciobotaru
collection DOAJ
description Mycotoxins are secondary metabolites produced by fungi that are capable of causing illness and sometimes death to animals and not only animals even humans. In 1960 it was established that some fungal metabolites, now called mycotoxins, that have a destructive effect on animal health, since then people were interested on the effect and the way to stop it. Among them, aflatoxins, B1, B2, G1 & G2 synthesized mainly by Aspergillus flavus/ Aspergillus parasiticus are known to induce severe effects on animal: can cause liver damage, decreased milk production, reduced reproductively and suppressed immunity in animals consuming low dietary concentrations, decreased feed intake and efficiency, weight loss, jaundice, drop in milk production, nervous signs, bleeding and death. The aim of this work was the isolation of aflatoxin producing fungi in order to investigate new ways that can determinate, inhibit or degradation of aflatoxin, ochratoxin, using lactic bacteria and yeast. A number of 14 Aspergillus spp. isolates were selected from wheat, barley, triticale, oats, and sunflower seeds and identified, based on macroscopic and microscopic features as A.flavus/A.parasiticus. The ability of aflatoxin biosynthesis was detected on PDA medium with β cyclodextrine and sodium deoxycholate were evaluated by TLC and RIDA Screen R-biopharm. At this stage of experiments 3 fungal isolates, designated as GE2, G32, T11 were selected as aflatoxin B1, B2, G1 and used for further analysis (molecular identification, interactions with LAB and yeasts).
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spelling doaj.art-29bb8e342bb2422abfef8c6f229310902024-04-11T04:29:17ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-09-014719494527The Effect of Feed Contamination with Mycotoxins on Animals and Ways for Prevention and Degradation of MycotoxinsOana Ciobotaru0Iulian Grosu1Calina Petruta Cornea2University of Agronomic Sciences and Veterinary Medicine – Bucharest, Faculty of Biotechnologies, 59 Mărăşti Blvd, 011464 Bucharest, RomaniaUniversity of Agronomic Sciences and Veterinary Medicine – Bucharest, Faculty of Biotechnologies, 59 Mărăşti Blvd, 011464 Bucharest, RomaniaUniversity of Agronomic Sciences and Veterinary Medicine – Bucharest, Faculty of Biotechnologies, 59 Mărăşti Blvd, 011464 Bucharest, RomaniaMycotoxins are secondary metabolites produced by fungi that are capable of causing illness and sometimes death to animals and not only animals even humans. In 1960 it was established that some fungal metabolites, now called mycotoxins, that have a destructive effect on animal health, since then people were interested on the effect and the way to stop it. Among them, aflatoxins, B1, B2, G1 & G2 synthesized mainly by Aspergillus flavus/ Aspergillus parasiticus are known to induce severe effects on animal: can cause liver damage, decreased milk production, reduced reproductively and suppressed immunity in animals consuming low dietary concentrations, decreased feed intake and efficiency, weight loss, jaundice, drop in milk production, nervous signs, bleeding and death. The aim of this work was the isolation of aflatoxin producing fungi in order to investigate new ways that can determinate, inhibit or degradation of aflatoxin, ochratoxin, using lactic bacteria and yeast. A number of 14 Aspergillus spp. isolates were selected from wheat, barley, triticale, oats, and sunflower seeds and identified, based on macroscopic and microscopic features as A.flavus/A.parasiticus. The ability of aflatoxin biosynthesis was detected on PDA medium with β cyclodextrine and sodium deoxycholate were evaluated by TLC and RIDA Screen R-biopharm. At this stage of experiments 3 fungal isolates, designated as GE2, G32, T11 were selected as aflatoxin B1, B2, G1 and used for further analysis (molecular identification, interactions with LAB and yeasts).https://spasb.ro/index.php/public_html/article/view/527animal illnessaspergillus flavusmycotoxins
spellingShingle Oana Ciobotaru
Iulian Grosu
Calina Petruta Cornea
The Effect of Feed Contamination with Mycotoxins on Animals and Ways for Prevention and Degradation of Mycotoxins
Scientific Papers Animal Science and Biotechnologies
animal illness
aspergillus flavus
mycotoxins
title The Effect of Feed Contamination with Mycotoxins on Animals and Ways for Prevention and Degradation of Mycotoxins
title_full The Effect of Feed Contamination with Mycotoxins on Animals and Ways for Prevention and Degradation of Mycotoxins
title_fullStr The Effect of Feed Contamination with Mycotoxins on Animals and Ways for Prevention and Degradation of Mycotoxins
title_full_unstemmed The Effect of Feed Contamination with Mycotoxins on Animals and Ways for Prevention and Degradation of Mycotoxins
title_short The Effect of Feed Contamination with Mycotoxins on Animals and Ways for Prevention and Degradation of Mycotoxins
title_sort effect of feed contamination with mycotoxins on animals and ways for prevention and degradation of mycotoxins
topic animal illness
aspergillus flavus
mycotoxins
url https://spasb.ro/index.php/public_html/article/view/527
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