Metabolic Engineering of <i>Zymomonas mobilis</i> for Acetoin Production by Carbon Redistribution and Cofactor Balance
Biorefinery to produce value-added biochemicals offers a promising alternative to meet our sustainable energy and environmental goals. Acetoin is widely used in the food and cosmetic industries as taste and fragrance enhancer. The generally regarded as safe (GRAS) bacterium <i>Zymomonas mobili...
Main Authors: | Weiwei Bao, Wei Shen, Qiqun Peng, Jun Du, Shihui Yang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-01-01
|
Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/9/2/113 |
Similar Items
-
Kinetic studies on a highly productive strains of zymomonas mobilis /
by: Lee, K. J. -
Engineering <i>Zymomonas mobilis</i> for the Production of Xylonic Acid from Sugarcane Bagasse Hydrolysate
by: Christiane Ribeiro Janner Herrera, et al.
Published: (2021-06-01) -
Therapeutic Effects of <i>Zymomonas mobilis</i> on Experimental DSS-Induced Colitis Mouse Model
by: Manuela Maragno do Almo, et al.
Published: (2023-11-01) -
Antimicrobial Activity of <i>Zymomonas mobilis</i> Is Related to Its Aerobic Catabolism and Acid Resistance
by: Reinis Rutkis, et al.
Published: (2022-02-01) -
Increased Flux of Lipid Metabolism Enhances Bioethanol Fermentability and Inhibitor Tolerance of Xylose-Utilizing <i>Zymomonas mobilis</i>
by: Junyi Hu, et al.
Published: (2023-06-01)