THE BREAD OF INDIA: the corn in the reports of Diego Durán and José de Acosta

From the accounts of two religious of Hispanic America, the Dominican Diego Durán and the Jesuit José de Acosta, the article aim to analyze how these two authors sought to understand the indigenous universe that presented itself to the missionary work having as a focus the relation established by...

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Bibliographic Details
Main Authors: Luis Guilherme Assis Kalil, Renato Denadai da Silva
Format: Article
Language:Portuguese
Published: Universidade Federal de Pernambuco 2014-06-01
Series:Clio: Revista de Pesquisa Histórica
Subjects:
Online Access:https://periodicos.ufpe.br/revistas/revistaclio/article/view/24477/19780
Description
Summary:From the accounts of two religious of Hispanic America, the Dominican Diego Durán and the Jesuit José de Acosta, the article aim to analyze how these two authors sought to understand the indigenous universe that presented itself to the missionary work having as a focus the relation established by them between the eating (in which the corn has a fundamental role) and the indigenous beliefs. The eating and its relations with elements such as the Indigenous and the New World’s nature is a bias still underexplored by the historiography on the colonial period. Thus, we intend to identify the representations around the corn and its mediating role in the intellectual incorporation of a natural and moral universe distinguished from the Europeans
ISSN:2525-5649
2525-5649