THE QUALITATIVE CHARACTERISTIC OF PHENOLiC SUBSTANCES IN ADAPTOGENIC REMEDY

THE QUALITATIVE CHARACTERISTIC OF PHENOLiC SUBSTANCES IN ADAPTOGENIC REMEDY

The basic phenolic compounds of components of the adaptogenic remedy Adaptophyte were identified by using thin layer chromatographic method with corresponding mobile phases that allow to confirm presence herb of Polygonum, aviculare L. (hyperoside), leaves black of Bergenia crassifolia (L.) Fritsch....

Full description

Bibliographic Details
Main Author:	P. B. Lubsandorzhiyeva
Format:	Article
Language:	Russian
Published:	Scientific Сentre for Family Health and Human Reproduction Problems 2012-07-01
Series:	Acta Biomedica Scientifica
Subjects:	adaptophyte phenolic compounds
Online Access:	https://www.actabiomedica.ru/jour/article/view/1004

Similar Items

PSYCHOTROPIC PROPERTIES OF REMEDY “ADAPTOPHYT-15”
by: M. V. Baldandorzhiyeva, et al.
Published: (2012-07-01)

Evaluation of the performance of SPE for the extraction of phenoli compounds /
by: 465294 Chong, Khai Soon, et al.
Published: (2007)

Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds
by: Ina Ćorković, et al.
Published: (2021-05-01)

DETERMINATION OF ECDYSTERONE IN MULTICOMPONENT ADAPTOGENIC REMEDY BY HPLC METHOD
by: P. B. Lubsandorzhieva, et al.
Published: (2012-11-01)

Determination of Phenolic Compounds in Pinus eldarica by HPLC
by: M Sadeghi Afjeh, et al.
Published: (2014-03-01)

The primary adaptogens : powerful remedies of prophylactic medicine /
by: 307012 Antoshechkin, Anatoly
Published: (2001)

Tyrosinase-Based Paper Biosensor for Phenolics Measurement
by: Fretty Yurike, et al.
Published: (2022-09-01)

The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars
by: Aurita Butkevičiūtė, et al.
Published: (2020-11-01)

The study of the qualitative composition and the quantitative content of phenolic compounds in dietary supplements with lingonberry
by: Oleksandr Yu. Maslov, et al.
Published: (2021-12-01)

Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (<i>Vaccinium macrocarpon</i> Aiton)
by: Ieva Gudžinskaitė, et al.
Published: (2020-10-01)

Microalgae as a Source of Valuable Phenolic Compounds and Carotenoids
by: Jan Cichoński, et al.
Published: (2022-12-01)

Review: dietary phenolic compounds, health benefits and bioaccessibility
by: Erick Paul Gutiérrez-Grijalva, et al.

Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice
by: Rosa Romeo, et al.
Published: (2020-11-01)

Antioxidant activity of phenolic compounds
by: R. Maestro Durán, et al.
Published: (1993-04-01)

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds
by: Óscar A. Muñoz-Bernal, et al.
Published: (2023-03-01)

Biodegradation of Phenol by Newly Isolated Phenol-degrading Bacterium Ralstonia sp. Strain PH-S1
by: A. Tabib, et al.
Published: (2012-10-01)

Phenolic Acids Profiles and Phenolic Concentrations of Emmer Cultivars in Response to Growing Year under Organic Management
by: Magdaléna Lacko-Bartošová, et al.
Published: (2023-03-01)

Fractionation and identification of some phenolics extracted from evening primrose seed meal
by: Lucia Zahradníková, et al.
Published: (2008-02-01)

Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (<i>Cucumis melo</i> L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province
by: Yuxi Wang, et al.
Published: (2023-12-01)

Phenolic Compounds of Fresh Roots and Rhizomes of Garden Angelica Angelica Archangelica L.
by: R. M. BASHIROVA, et al.
Published: (2016-07-01)

Phenolic Compounds of Fresh Roots and Rhizomes of Garden Angelica Angelica Archangelica L.
by: R. M. BASHIROVA, et al.
Published: (2014-07-01)

Phenolic Compounds of Fresh Roots and Rhizomes of Garden Angelica Angelica Archangelica L.
by: R. M. BASHIROVA, et al.
Published: (2014-06-01)

Phenolic compounds from olive (Olea europaea)
by: R. Maestro-Durán, et al.
Published: (1994-08-01)

The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality
by: Irina N. Gribkova, et al.
Published: (2022-01-01)

Geno/cytotoxicty and Apoptotic Properties of Phenolic Compounds from the Seeds of Dorema Glabrum Fisch. C.A
by: Morteza Eskandani, et al.
Published: (2014-12-01)

Phenolic compounds as vegetables' autoprotection
by: R. Maestro-Durán, et al.
Published: (1993-12-01)

Valorisation of Agro-Food By-Products for the Extraction of Phenolic Compounds
by: Filipe Fernandes, et al.
Published: (2022-10-01)

Determination of phenolic compounds in medicinal preparations by galvanostatic coulometry
by: N. N. Yaschenko, et al.
Published: (2021-04-01)

Potential Application of Algae in Biodegradation of Phenol: A Review and Bibliometric Study
by: Syahirah Batrisyia Mohamed Radziff, et al.
Published: (2021-12-01)

Potential use of phenolic acids as anti-Candida agents: A review
by: Guilherme Rodrigues Teodoro, et al.
Published: (2015-12-01)

Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota
by: Yoko Matsumura, et al.
Published: (2023-04-01)

Biotransformation of the Phenolic Constituents from Licorice and Cytotoxicity Evaluation of Their Metabolites
by: Yina Xiao, et al.
Published: (2021-09-01)

Phenolic and flavonoid content of Elaeagnus angustifolia L. (leaf and flower)
by: Fereshte Saboonchian, et al.
Published: (2014-06-01)

Diurnal Influence on Phenol Compound Dynamic into Leaves of Medicinal Plants
by: M.A. Zhivetiev, et al.
Published: (2014-12-01)

CORRELATIONS BETWEEN PHENOLIC COMPOUNDS AND SHOOT GROWING IN APRICOT CULTIVARS
by: A. Islam
Published: (2002-12-01)

Concentration of Phenolic Compounds and Phenolic Acids of Various Spelt Cultivars in Response to Growing Years
by: Magdaléna Lacko-Bartošová, et al.
Published: (2023-10-01)

Rootstock Effect Influences the Phenolic and Sensory Characteristics of Syrah Grapes and Wines in a Mediterranean Climate
by: Florencia Heller-Fuenzalida, et al.
Published: (2023-09-01)

FRUCTOSANS AND PHENOLIC COMPOUNDS OF YACON
by: M. S. Gins, et al.
Published: (2015-09-01)

Qualitative and quantitative determination of total phenols in Achillea tenuifolia lam
by: Niran A. Al-Ogaili, et al.
Published: (2023-01-01)

Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation
by: Ruth Hornedo-Ortega, et al.
Published: (2018-10-01)