La innovación en las empresas del sector de alimentos en Colombia. Un análisis desde la perspectiva de la innovación abierta

This study explores the characteristics of open innovation within the foodstuffs industry in Colombia, contrasting the importance recognized by its actors of this way of generating innovations with the spontaneous and incipient nature of the process, in a sector of vital importance for the economy a...

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Bibliographic Details
Main Authors: Martha Lucia Agredo Diaz, Tulio Ferney Silva Castellanos
Format: Article
Language:English
Published: Universidad del Valle 2018-06-01
Series:Cuadernos de Administración
Online Access:http://cuadernosdeadministracion.univalle.edu.co/index.php/cuadernos_de_administracion/article/view/5922