La innovación en las empresas del sector de alimentos en Colombia. Un análisis desde la perspectiva de la innovación abierta
This study explores the characteristics of open innovation within the foodstuffs industry in Colombia, contrasting the importance recognized by its actors of this way of generating innovations with the spontaneous and incipient nature of the process, in a sector of vital importance for the economy a...
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| Format: | Article |
| Language: | English |
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Universidad del Valle
2018-06-01
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| Series: | Cuadernos de Administración |
| Online Access: | http://cuadernosdeadministracion.univalle.edu.co/index.php/cuadernos_de_administracion/article/view/5922 |