Improving Food Security Through the Providing of Shoppes for Communities Affected by Covid 19
This Community Service provides a solution to the above problems, namely by improving nutrition to the community through the provision of basic food ingredients to people affected by COVID-19. The expected benefits of this Community Service are helping the economy, especially to meet the needs of it...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fakultas Ekonomi Universitas Negeri Jakarta
2021-12-01
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| Series: | Jurnal Pemberdayaan Masyarakat Madani |
| Subjects: | |
| Online Access: | http://journal.unj.ac.id/unj/index.php/jpm/article/view/21007 |