ORGANOLEPTIC ANTIOXIDANT ACTIVITY, AND VITAMIN C ANALYSIS ON JAMBLANG (Syzygium cumini L.) SEEDS COFFEE

ORGANOLEPTIC ANTIOXIDANT ACTIVITY, AND VITAMIN C ANALYSIS ON JAMBLANG (Syzygium cumini L.) SEEDS COFFEE

ABSTRACT One of Indonesia's natural resources, jamblang (Syzygium cumini L.) seed, which is a byproduct of jamblang fruit, contains antioxidants and can be used to make jamblang seed coffee. With a fully randomized design, the aim of this study was to evaluate the level of liking, antioxidan...

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Bibliographic Details
Main Authors: Fitri Komala Sari, Putri Verrany Dheasandra, Lulu’ Luthfiya, Nur Aini Mahmudah, Sofiatun Annayah, Ashifa Purnama Putri
Format: Article
Language:English
Published: Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2023-04-01
Series:Jurnal Pangan dan Agroindustri
Subjects:
antioxidant
jamblang seed
vitamin c
Online Access:https://jpa.ub.ac.id/index.php/jpa/article/view/936

Internet

https://jpa.ub.ac.id/index.php/jpa/article/view/936

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