Diversity in <i>Coffea arabica</i> Cultivars in the Mountains of Gorongosa National Park, Mozambique, Regarding Bean and Leaf Nutrient Accumulation and Physical Fruit Traits

Diversity in <i>Coffea arabica</i> Cultivars in the Mountains of Gorongosa National Park, Mozambique, Regarding Bean and Leaf Nutrient Accumulation and Physical Fruit Traits

Genetic characteristics and their interaction with environmental conditions, including nutritional management, determine coffee productivity and quality. The objective of this study was to evaluate fruit traits and nutrient accumulation in the fruit, husk, and bean, as well as in the leaves of diffe...

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Bibliographic Details
Main Authors: Niquisse J. Alberto, José C. Ramalho, Ana I. Ribeiro-Barros, Alexandre P. Viana, Cesar A. Krohling, Sional S. Moiane, Zito Alberto, Weverton P. Rodrigues, Fábio L. Partelli
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Agronomy
Subjects:
arabica coffee
characterization of fruit and bean
mineral nutrition
variability
Online Access:https://www.mdpi.com/2073-4395/13/4/1162

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