Extraction of phenolics and anthocyanins from purple eggplant peels by multi-frequency ultrasound: Effects of different extraction factors and optimization using uniform design
In this work, multi-frequency ultrasound (working modes for the single-, dual- and tri-frequency in simultaneous ways) was applied to extract bioactive compounds from purple eggplant peels. The single-factor experiments were performed by varying six independent variables. A six-level-five-factor uni...
Main Authors: | Jianqing Liao, Hongkun Xue, Junling Li |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2022-11-01
|
Series: | Ultrasonics Sonochemistry |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S135041772200270X |
Similar Items
-
Extraction of Bioactive Compounds from Yellow Onion Peels: Taguchi-SAW Hybrid Optimization
by: Mehmet Güldane, et al.
Published: (2023-12-01) -
Total phenolic, monomeric anthocyanin content and antioxidant activity of Berberis commutata Eichler fruits
by: Carla Del Carpio-Jiménez
Published: (2023-03-01) -
Optimization of the Ultrasound-Assisted Extraction of Phenolic Compounds from Brosimum alicastrum Leaves and the Evaluation of Their Radical-Scavenging Activity
by: Mariel Gullian Klanian, et al.
Published: (2017-08-01) -
Water soluble phenolics, flavonoids and anthocyanins extracted from jaboticaba berries using maceration with ultrasonic pretreatment
by: Lee Suan Chua, et al.
Published: (2023-12-01) -
Physicochemical Characterization and Functional Potential of <i>Phaseolus vulgaris</i> L. and <i>Phaseolus coccineus</i> L. Landrace Green Beans
by: Elia Nora Aquino-Bolaños, et al.
Published: (2021-04-01)