Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax

Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax

The aim of this study was to evaluate the macro- and microscopic properties of oleogels with yellow beeswax using different methods, especially modern optical techniques. Microrheological properties, physical stability and morphology of oleogel crystals obtained by structuring of peanut oil with yel...

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Bibliografische gegevens
Hoofdauteurs:	Anna Zbikowska, Sylwia Onacik-Gür, Małgorzata Kowalska, Michał Sowiński, Iwona Szymańska, Katarzyna Żbikowska, Katarzyna Marciniak-Łukasiak, Wojciech Werpachowski
Formaat:	Artikel
Taal:	English
Gepubliceerd in:	MDPI AG 2022-07-01
Reeks:	Gels
Onderwerpen:	oleogelation MS-DWS method mechanical property centrifugal stability analysis
Online toegang:	https://www.mdpi.com/2310-2861/8/7/448

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