Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax

Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax

The aim of this study was to evaluate the macro- and microscopic properties of oleogels with yellow beeswax using different methods, especially modern optical techniques. Microrheological properties, physical stability and morphology of oleogel crystals obtained by structuring of peanut oil with yel...

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Bibliographic Details
Main Authors: Anna Zbikowska, Sylwia Onacik-Gür, Małgorzata Kowalska, Michał Sowiński, Iwona Szymańska, Katarzyna Żbikowska, Katarzyna Marciniak-Łukasiak, Wojciech Werpachowski
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Gels
Subjects:
oleogelation
MS-DWS method
mechanical property
centrifugal stability analysis
Online Access:https://www.mdpi.com/2310-2861/8/7/448

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