Examining proximity factors in public-private collaboration models for sustainable agri-food system transformation: a comparative study of two rural communities
Collaboration among local actors is considered an important precondition for a sustainable transformation of the regional agri-food system. To date, however, little is known about the social innovation capacity of local farmers when it comes to the establishment of alternative food networks. This is...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-11-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1248124/full |