Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (<i>M. longissimus lumborum</i>) and Outside Flat (<i>M. biceps femoris</i>) from Beef Carcasses

Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (<i>M. longissimus lumborum</i>) and Outside Flat (<i>M. biceps femoris</i>) from Beef Carcasses

Actinidin is a cysteine protease enzyme which occurs in kiwifruit and has been associated with improved tenderness in red meat. This study evaluated the impact of actinidin, derived from kiwifruit, on consumer sensory outcomes for striploin (<i>M. longissimus lumborum</i>) and outside fl...

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Bibliographic Details
Main Authors: Angela Lees, Małgorzata Konarska, Garth Tarr, Rod Polkinghorne, Peter McGilchrist
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Foods
Subjects:
actinidin
consumer acceptance
consumer sensory testing
eating quality
grass-fed beef
Meat Standards Australia (MSA)
proteolysis
sensory testing
Online Access:https://www.mdpi.com/2304-8158/8/8/332

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