Structural, Thermal, Rheological, and Morphological Characterization of the Starches of Sweet and Bitter Native Potatoes Grown in the Andean Region

Structural, Thermal, Rheological, and Morphological Characterization of the Starches of Sweet and Bitter Native Potatoes Grown in the Andean Region

This study aimed to extract and characterize the morphological, physicochemical, thermal, and rheological properties of the starches of native potatoes grown in the department of Puno. Among the varieties evaluated were sweet native potato varieties Imilla Negra (<i>Solanum tuberosum</i>...

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Bibliographic Details
Main Authors: Olivia Magaly Luque-Vilca, Noe Benjamin Pampa-Quispe, Augusto Pumacahua-Ramos, Silvia Pilco-Quesada, Domingo Jesús Cabel Moscoso, Tania Jakeline Choque-Rivera
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Polymers
Subjects:
sweet potato
bitter potato
starch
thermal
rheology
morphological
Online Access:https://www.mdpi.com/2073-4360/15/22/4417

Internet

https://www.mdpi.com/2073-4360/15/22/4417

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