Effects of low and high levels of nano-selenium on intestinal microbiota of Chinese tongue sole (Cynoglossus semilaevis)
Nano-selenium (Se) has attracted growing attention due to its high bioavailability, low toxicity and its possible applications in the prevention of oxidative damage in animal tissues. Recent research works have conveyed that the use of nano-seleniumas food additive could have positive effects on the...
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| Format: | Article |
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KeAi Communications Co., Ltd.
2022-11-01
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| Series: | Aquaculture and Fisheries |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468550X2100040X |
| _version_ | 1797203283258900480 |
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| author | Lei Jia Chunxiu Chen Na Zhao Xiaoxu He Bo Zhang |
| author_facet | Lei Jia Chunxiu Chen Na Zhao Xiaoxu He Bo Zhang |
| author_sort | Lei Jia |
| collection | DOAJ |
| description | Nano-selenium (Se) has attracted growing attention due to its high bioavailability, low toxicity and its possible applications in the prevention of oxidative damage in animal tissues. Recent research works have conveyed that the use of nano-seleniumas food additive could have positive effects on the nutrition of aquatic animals.In this study, the intestinal bacterial communities associated with low and high concentrations of nano-selenium in the diet of Chinese tongue sole were characterized, through 16S rRNA V3–V4 sequencing.Samples were derived from fish fed with diet containing different nano-selenium level, 0 mg/kg for the control group, 1.6 mg/kg for low dose group, and 2.4 mg/kg for high dose group The intestinal microbial community structure showed a low overall diversity, among which the vibro genus occupied the most important position with more than 90% relative abundance in all three group. Significant differences in specie diversity occurred between the nano-selenium treated (both low dose [IL] and high dose [LH]) groups and the control group(IC). Acinetobacter, Arthrobacter, and Streptophytes were the top three enriched genera after the treatment with nano-selenium compared to IC. Meantime, the weight gain rate of the LH group was 9% higher than control. The results revealed the effect of nano-selenium on microbial community structure of gut and growth performance of C.semilaevis, Future research exploring the interaction mechanism between micronutrients and the microbial communities would increase our understanding of the fish nutrition. |
| first_indexed | 2024-04-24T08:16:52Z |
| format | Article |
| id | doaj.art-2a2d8e33ca1e426481ca8930a61f1f74 |
| institution | Directory Open Access Journal |
| issn | 2468-550X |
| language | English |
| last_indexed | 2024-04-24T08:16:52Z |
| publishDate | 2022-11-01 |
| publisher | KeAi Communications Co., Ltd. |
| record_format | Article |
| series | Aquaculture and Fisheries |
| spelling | doaj.art-2a2d8e33ca1e426481ca8930a61f1f742024-04-17T03:22:40ZengKeAi Communications Co., Ltd.Aquaculture and Fisheries2468-550X2022-11-0176623631Effects of low and high levels of nano-selenium on intestinal microbiota of Chinese tongue sole (Cynoglossus semilaevis)Lei Jia0Chunxiu Chen1Na Zhao2Xiaoxu He3Bo Zhang4Tianjin Fisheries Research Institute, Tianjin, 300221, ChinaTianjin Fisheries Research Institute, Tianjin, 300221, ChinaKey Laboratory of Exploration and Utilization of Aquatic Genetic Resources (Shanghai Ocean University), Ministry of Education, International Research Center for Marine Biosciences at Shanghai Ocean University, Ministry of Science and Technology, National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai, 201306, ChinaTianjin Fisheries Research Institute, Tianjin, 300221, ChinaTianjin Fisheries Research Institute, Tianjin, 300221, China; Corresponding author. Tianjin Fisheries Research Institute, Tianjin 300221, China.Nano-selenium (Se) has attracted growing attention due to its high bioavailability, low toxicity and its possible applications in the prevention of oxidative damage in animal tissues. Recent research works have conveyed that the use of nano-seleniumas food additive could have positive effects on the nutrition of aquatic animals.In this study, the intestinal bacterial communities associated with low and high concentrations of nano-selenium in the diet of Chinese tongue sole were characterized, through 16S rRNA V3–V4 sequencing.Samples were derived from fish fed with diet containing different nano-selenium level, 0 mg/kg for the control group, 1.6 mg/kg for low dose group, and 2.4 mg/kg for high dose group The intestinal microbial community structure showed a low overall diversity, among which the vibro genus occupied the most important position with more than 90% relative abundance in all three group. Significant differences in specie diversity occurred between the nano-selenium treated (both low dose [IL] and high dose [LH]) groups and the control group(IC). Acinetobacter, Arthrobacter, and Streptophytes were the top three enriched genera after the treatment with nano-selenium compared to IC. Meantime, the weight gain rate of the LH group was 9% higher than control. The results revealed the effect of nano-selenium on microbial community structure of gut and growth performance of C.semilaevis, Future research exploring the interaction mechanism between micronutrients and the microbial communities would increase our understanding of the fish nutrition.http://www.sciencedirect.com/science/article/pii/S2468550X2100040XIntestinal microbiotaNano-seleniumCynoglossus semilaevis16S rRNA sequencing |
| spellingShingle | Lei Jia Chunxiu Chen Na Zhao Xiaoxu He Bo Zhang Effects of low and high levels of nano-selenium on intestinal microbiota of Chinese tongue sole (Cynoglossus semilaevis) Aquaculture and Fisheries Intestinal microbiota Nano-selenium Cynoglossus semilaevis 16S rRNA sequencing |
| title | Effects of low and high levels of nano-selenium on intestinal microbiota of Chinese tongue sole (Cynoglossus semilaevis) |
| title_full | Effects of low and high levels of nano-selenium on intestinal microbiota of Chinese tongue sole (Cynoglossus semilaevis) |
| title_fullStr | Effects of low and high levels of nano-selenium on intestinal microbiota of Chinese tongue sole (Cynoglossus semilaevis) |
| title_full_unstemmed | Effects of low and high levels of nano-selenium on intestinal microbiota of Chinese tongue sole (Cynoglossus semilaevis) |
| title_short | Effects of low and high levels of nano-selenium on intestinal microbiota of Chinese tongue sole (Cynoglossus semilaevis) |
| title_sort | effects of low and high levels of nano selenium on intestinal microbiota of chinese tongue sole cynoglossus semilaevis |
| topic | Intestinal microbiota Nano-selenium Cynoglossus semilaevis 16S rRNA sequencing |
| url | http://www.sciencedirect.com/science/article/pii/S2468550X2100040X |
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