IDENTIFIKASI ANGKA KECUKUPAN GIZI DAN STRATEGI PENINGKATAN GIZI KELUARGA DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KEDOPOK DAN MAYANGAN)
The objective of the research is to identify the nutrition adequacy rate in the city of Probolinggo and the strategy to increase such rate. The adequacy of nutrition can be viewed from the state of nutrition. State of nutrition is a body condition as a result of the balance between food intake and h...
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| Format: | Article |
| Language: | English |
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Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret Surakarta
2021-02-01
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| Series: | Sepa |
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| Online Access: | https://jurnal.uns.ac.id/sepa/article/view/48877 |
| _version_ | 1819107730232705024 |
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| author | AGUSTINA SHINTA |
| author_facet | AGUSTINA SHINTA |
| author_sort | AGUSTINA SHINTA |
| collection | DOAJ |
| description | The objective of the research is to identify the nutrition adequacy rate in the city of
Probolinggo and the strategy to increase such rate. The adequacy of nutrition can be viewed from the state of nutrition. State of nutrition is a body condition as a result of the balance between food intake and how it is used by the body. This can be measured through various dimensions and each element of nutrition both micro as well as macro elements of nutrition. The macro element of nutrition is energy,
protein and fat while micro element of nutrition is calcium, phosphor, zinc and vitamin C. Information on the component of food being consumed is obtained through people’s “recall one-day consumption” interview approach. |
| first_indexed | 2024-12-22T02:58:41Z |
| format | Article |
| id | doaj.art-2a4ca90b577a45169f1970a94343d1db |
| institution | Directory Open Access Journal |
| issn | 1829-9946 2654-6817 |
| language | English |
| last_indexed | 2024-12-22T02:58:41Z |
| publishDate | 2021-02-01 |
| publisher | Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret Surakarta |
| record_format | Article |
| series | Sepa |
| spelling | doaj.art-2a4ca90b577a45169f1970a94343d1db2022-12-21T18:41:13ZengDepartment of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret SurakartaSepa1829-99462654-68172021-02-017110.20961/sepa.v7i1.4887729519IDENTIFIKASI ANGKA KECUKUPAN GIZI DAN STRATEGI PENINGKATAN GIZI KELUARGA DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KEDOPOK DAN MAYANGAN)AGUSTINA SHINTA0Program Studi Agribisnis, Fakultas Pertanian, Universitas BrawijayaThe objective of the research is to identify the nutrition adequacy rate in the city of Probolinggo and the strategy to increase such rate. The adequacy of nutrition can be viewed from the state of nutrition. State of nutrition is a body condition as a result of the balance between food intake and how it is used by the body. This can be measured through various dimensions and each element of nutrition both micro as well as macro elements of nutrition. The macro element of nutrition is energy, protein and fat while micro element of nutrition is calcium, phosphor, zinc and vitamin C. Information on the component of food being consumed is obtained through people’s “recall one-day consumption” interview approach.https://jurnal.uns.ac.id/sepa/article/view/48877nutrition adequacy rate, macro and micro elements of nutrition |
| spellingShingle | AGUSTINA SHINTA IDENTIFIKASI ANGKA KECUKUPAN GIZI DAN STRATEGI PENINGKATAN GIZI KELUARGA DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KEDOPOK DAN MAYANGAN) Sepa nutrition adequacy rate, macro and micro elements of nutrition |
| title | IDENTIFIKASI ANGKA KECUKUPAN GIZI DAN STRATEGI PENINGKATAN GIZI KELUARGA DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KEDOPOK DAN MAYANGAN) |
| title_full | IDENTIFIKASI ANGKA KECUKUPAN GIZI DAN STRATEGI PENINGKATAN GIZI KELUARGA DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KEDOPOK DAN MAYANGAN) |
| title_fullStr | IDENTIFIKASI ANGKA KECUKUPAN GIZI DAN STRATEGI PENINGKATAN GIZI KELUARGA DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KEDOPOK DAN MAYANGAN) |
| title_full_unstemmed | IDENTIFIKASI ANGKA KECUKUPAN GIZI DAN STRATEGI PENINGKATAN GIZI KELUARGA DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KEDOPOK DAN MAYANGAN) |
| title_short | IDENTIFIKASI ANGKA KECUKUPAN GIZI DAN STRATEGI PENINGKATAN GIZI KELUARGA DI KOTA PROBOLINGGO (STUDI KASUS DI KECAMATAN KEDOPOK DAN MAYANGAN) |
| title_sort | identifikasi angka kecukupan gizi dan strategi peningkatan gizi keluarga di kota probolinggo studi kasus di kecamatan kedopok dan mayangan |
| topic | nutrition adequacy rate, macro and micro elements of nutrition |
| url | https://jurnal.uns.ac.id/sepa/article/view/48877 |
| work_keys_str_mv | AT agustinashinta identifikasiangkakecukupangizidanstrategipeningkatangizikeluargadikotaprobolinggostudikasusdikecamatankedopokdanmayangan |