The influence of chosen organic fertilizers on qualitative parameters of three Daucus carota L. varieties
In rational nutrition, vegetables play an important role due to their high biological and low energy value. The most widespread vegetables in our country belong to root vegetables. They are grown mainly for bulbs, corms, rhizomes, fleshy roots, and hypocotyl tubers. Root vegetables can be eaten raw...
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| Format: | Article |
| Language: | English |
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HACCP Consulting
2020-12-01
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| Series: | Potravinarstvo |
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| Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1423 |
| _version_ | 1818980114113757184 |
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| author | Marcel Golian Lucia Hlavačková Adriána Maťová Ivana Mezeyová Miroslav Šlosár Alžbeta Hegedűsová Samuel Adamec |
| author_facet | Marcel Golian Lucia Hlavačková Adriána Maťová Ivana Mezeyová Miroslav Šlosár Alžbeta Hegedűsová Samuel Adamec |
| author_sort | Marcel Golian |
| collection | DOAJ |
| description | In rational nutrition, vegetables play an important role due to their high biological and low energy value. The most widespread vegetables in our country belong to root vegetables. They are grown mainly for bulbs, corms, rhizomes, fleshy roots, and hypocotyl tubers. Root vegetables can be eaten raw or cooked. Carrot (Daucus carota L.) is a basic representative of root vegetables. For the most valuable components counts beta-carotene – the major component of total carotenoids. This paper evaluates changes in total carotenoids, refractometric dry matter, and gravimetric dry matter in three varieties of carrot (Kamaran F1, Komarno F1, Romosa) grown in soil and climatic conditions ex-situ in Nitra. We have evaluated roots grown in non-fertilized soil, soil after application of manure, horticultural compost, and their combinations. The results show that the variants fertilized with compost and a mixture of compost and manure had the most considerable influence on the synthesis and content of total carotenoids as well as the content of dry matter and refractometric dry matter |
| first_indexed | 2024-12-20T17:10:16Z |
| format | Article |
| id | doaj.art-2a5dbbf4fcd64314a78e95c2b305354b |
| institution | Directory Open Access Journal |
| issn | 1337-0960 |
| language | English |
| last_indexed | 2024-12-20T17:10:16Z |
| publishDate | 2020-12-01 |
| publisher | HACCP Consulting |
| record_format | Article |
| series | Potravinarstvo |
| spelling | doaj.art-2a5dbbf4fcd64314a78e95c2b305354b2022-12-21T19:32:10ZengHACCP ConsultingPotravinarstvo1337-09602020-12-01141183119010.5219/14231040The influence of chosen organic fertilizers on qualitative parameters of three Daucus carota L. varietiesMarcel Golian0https://orcid.org/0000-0001-7266-7099Lucia Hlavačková1https://orcid.org/0000-0002-7689-1079Adriána Maťová2Ivana Mezeyová3https://orcid.org/0000-0001-5405-5611Miroslav Šlosár4https://orcid.org/0000-0001-8692-405XAlžbeta Hegedűsová5https://orcid.org/0000-0001-6994-1077Samuel Adamec6https://orcid.org/0000-0001-6423-7005Slovak University of Agriculture in Nitra, Horticulture and Landscape Engineering Faculty, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414322NOVOFRUCT SK, s.r.o., Komárňanskácesta 13, 940 43 NovéZámky, Slovakia, Tel:+421918756972Slovak University of Agriculture in Nitra, Horticulture and Landscape Engineering Faculty, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414239Slovak University of Agriculture in Nitra, Horticulture and Landscape Engineering Faculty, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414243Slovak University of Agriculture in Nitra, Horticulture and Landscape Engineering Faculty, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414261Slovak University of Agriculture in Nitra, Horticulture and Landscape Engineering Faculty, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414712Slovak University of Agriculture in Nitra, Horticulture and Landscape Engineering Faculty, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414239In rational nutrition, vegetables play an important role due to their high biological and low energy value. The most widespread vegetables in our country belong to root vegetables. They are grown mainly for bulbs, corms, rhizomes, fleshy roots, and hypocotyl tubers. Root vegetables can be eaten raw or cooked. Carrot (Daucus carota L.) is a basic representative of root vegetables. For the most valuable components counts beta-carotene – the major component of total carotenoids. This paper evaluates changes in total carotenoids, refractometric dry matter, and gravimetric dry matter in three varieties of carrot (Kamaran F1, Komarno F1, Romosa) grown in soil and climatic conditions ex-situ in Nitra. We have evaluated roots grown in non-fertilized soil, soil after application of manure, horticultural compost, and their combinations. The results show that the variants fertilized with compost and a mixture of compost and manure had the most considerable influence on the synthesis and content of total carotenoids as well as the content of dry matter and refractometric dry matterhttps://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1423total carotenoidsantioxidantfertilizervegetablequality |
| spellingShingle | Marcel Golian Lucia Hlavačková Adriána Maťová Ivana Mezeyová Miroslav Šlosár Alžbeta Hegedűsová Samuel Adamec The influence of chosen organic fertilizers on qualitative parameters of three Daucus carota L. varieties Potravinarstvo total carotenoids antioxidant fertilizer vegetable quality |
| title | The influence of chosen organic fertilizers on qualitative parameters of three Daucus carota L. varieties |
| title_full | The influence of chosen organic fertilizers on qualitative parameters of three Daucus carota L. varieties |
| title_fullStr | The influence of chosen organic fertilizers on qualitative parameters of three Daucus carota L. varieties |
| title_full_unstemmed | The influence of chosen organic fertilizers on qualitative parameters of three Daucus carota L. varieties |
| title_short | The influence of chosen organic fertilizers on qualitative parameters of three Daucus carota L. varieties |
| title_sort | influence of chosen organic fertilizers on qualitative parameters of three daucus carota l varieties |
| topic | total carotenoids antioxidant fertilizer vegetable quality |
| url | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1423 |
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